Main Job Tasks and Responsibilities
- The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance.
- Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition
- He or She must must be able to:
- Sales oriented and ability to lead team to achieve sales targets
- Display initiative, leadership qualities and ability to motivate oneself and team
- Builds relationships with regular guests together with the Restaurant Managers and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction
- Coordinate all Reservations to ensure optimum capacity
- Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team
Skills and Requirements:
- At least 3 years experience in the management of a restaurant or F&B service operation
- Friendly and outgoing personality
- Team player
