Key Responsibilities:
· Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping, and peeling food ingredients
· Cleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health and safety standards.
· Washing, disinfecting, and properly storing cooking and kitchen utensils and equipment
· Buying, weighing, and storing ingredients and food supplies
· Operating a variety of kitchen appliances and instruments including cutters, knives, mixers, and ovens
· Managing inventory, unloading supplies, and organizing the storeroom
Requirements:
· Experience in kitchen operations
· In-depth understanding of food health and safety regulations
· Exceptional time management and organizational skills
· Excellent verbal communication skills
· Exceptional physical stamina and strength
· Ability to work as part of a team
· Thoroughness and attention to detail
