Key Responsibilities:
· Demonstrate advanced Asian preparation and techniques
· Establish relationships for customer confidence
· Facilitate effective communication and engagement at the workplace
· Facilitate effective work teams
· Identify meat and seafood, and their fabrication and utilization in Culinary
· Maintain workplace safety and health policies and procedures
· Manage productivity improvement
· Prepare Indian rice dishes
· Solve problems and make decisions at the supervisory level
· Supervise quality procedures
· Understand Asian food culture and techniques
Requirements:
· Proven experience as a senior cook.
· Experience in using cutting tools, cookware, and bakeware.
· Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
· Ability to follow all sanitation procedures.
· Ability to work in a team.
· Very good communication skills.
· Excellent physical condition and stamina.
