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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Restaurant Assistant Manager / Chinatown/ New Opening/5 days
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Restaurant Assistant Manager / Chinatown/ New Opening/5 days

Under Der Linden Pte. Ltd.

Under Der Linden Pte. Ltd. company logo

Position: Restaurant Assistant Manager


Salary: S$ 3,200 – S$3,700

Working Days & Hours: 5 days work week

Working Location: Chinatown (New opening from Nov onwards)

The restaurant:


Join us at Yān Huo, a new chinese cuisine tapas concept in the heart of Chinatown, among the beautiful conservation houses that hold the stories of the past. Our restaurant is not just a place to dine, but a space to gather, reconnect, and celebrate the joy of reunions with friends and family.




At Yān Huo, we bring together the warmth of Chinese cuisine tradition and the excitement of innovation. Our Chinese cuisine tapas-style menu offers both beloved classic dishes and inventive fusion creations that pay homage to our roots while embracing the future.




We're looking for passionate individuals who share our love for food and connection to join our team. If you believe in the magic of a shared meal, where every dish is a moment to bond, we’d love to meet you. Help us create unforgettable reunions, one bite at a time!




Be part of the Yān Huo family.


A concept by Fleursophy Group




Job Duties:


1. Familiar the whole floor operation. Able to carry out the role of every floor position if required.


2. Bring the best dining experience to the guests during restaurant operations.


3. to achieve monthly KPI through excellent sales and service


4. Ensure compliance with sanitation and safety regulations according to government regulations.


5. Respond efficiently and accurately to customer complaints, taking personal responsibility and initiative to resolve issues.


6. Deliver superior service and maximize customer satisfaction


7. Housekeeping of work area and premises before and after services


8. Ad hoc duties when needed, taking instruction from supervisors and managers.




Job Requirements


1. Motivated (Leadership), result-oriented(result-driven) and a fast learner


2. Good organizational and planning abilities


3. Excellent interpersonal and communication skills


4. Service-oriented in all guests interactions


5. Computer literate and with excellent interpersonal skills is a plus


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