Company Overview
The Flying Squirrel is a modern casual dining restaurant which serves modern Japanese tapas-style dishes.
We aim to provide excellent service to our customers with fun, casual and unconventional experience.
We are now looking for the right candidate for the position of Junior Sous Chef to grow with us:
Responsibilities and Duties
- Create Japanese or Japanese inspired dishes with various main ingredients in a modern and exciting presentation.
- Equipped with good culinary skills. Able to prepare all types of sushi, including maki and nigiri would be an advantage.
- Attentive, Sharp and has good initiative to assist management team in all duties related to restaurant management.
- Manage all food preparation activities well. Able to train new staff.
- Able to communicate well with Management and able to manage & ensure staff follow company rules and regulations.
- Good inventory management skills including wastage control.
- Good leadership quality, honest and responsible. Able to understand importance of top down people management.
- Maintain high level of hygiene principles and willing to take the initiative to upkeep and maintain restaurant's good image.
- Perform other duties as assigned by the Management
Requirements and Qualifications
- Minimum 3 years Work experience as a CDP or Chef.
- Good knowledge of Japanese cuisine and its recipes would be an advantage but not required.
- Must be able to have management type mindset and able to work well with management team to ensure the success of the business.
- Must possess a passion for good customer service.
- Team player with good initiative and attitude
- Basic Food Hygiene and Basic Health and Safety certificates (required)
- FHA &/or Certification from a culinary school is an advantage
