Responsibilities:
- Responsible for operating F&B outlets assigned to him/ her.
- Monitor & ensure F&B service operations are running smoothly.
- Practice good customer relations and attend to customer complaints and queries satisfactorily.
- Ensure the Outlet is set-up for service and supervise for a smooth operation.
- Ensure minimum wastage, breakage and spoilage.
- Apply selling techniques by exceeding guest expectations and to increase revenue.
- Oversee cash and stock control consistently according to company policies
- Ensure all drinks are prepared and served according to SOP
- Create interesting cocktails and constantly innovate in preparation and presentation
- Understand the crucial aspect of bar and beverage control
- Pair food with drinks and make recommendations accordingly
- Train and motivate the service team
- Any adhoc duties as required
Requirements:
- Less than 2 years of experience in F&B.
- Minimum GCE ‘N’ or ‘O’ level.
- Guest orientated.
- Commitment to quality service, and food and beverage knowledge.
UP TO $2400 + AWS
Working location: We have 19 outlets located across Singapore. We
will have to interview the candidate for us to gauge which outlet he/she would be
suited.
Working days: Alternate 5 and 6 days work week. 44 working hours
per week.
Working timings: Shifts. Opening and closing timing depends on
operational hours of the outlet.
Transport provided after 12am
