Job Descriptions
- Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.
- Maintains a clean kitchen and keeps dish area organized and free of clutter.
- Sets up dish stations, including dishwashing machines and sinks.
- Maintains clean, dry floors throughout the shift.
- Cleans and sanitizes storage areas, including freezers and refrigerators.
- Assists in storing food deliveries.
- Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.
- Maintains the cleanliness of dry storage areas and the organization of storage shelves.
- Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.
- Follows sanitation and cleaning procedures.
- Ensures that dishwashers are in working order and reports problems as they arise.
- Assists with closing, including aiding in the sanitation of cooking and food preparation stations.
Job Requirements
- No requirement
Benefits
- Annual leave
- PH
- Medical Benefits
- Meal Allowance
- Uniform provided
- Training trip in JAPAN opportunity
Working hours
- 6 days work week 7 hrs 20 min/ day (Split shift)
