Job Scope:
- Support in reviewing, implementing and complying with the Sodexo Singapore, Sodexo Group safety policies and local regulations and/or requirements within our Facility and Food service division
- To implement and monitor Sodexo Occupational Health and Safety Policy, Food Safety policy Programs, and Procedures within our Facility Management and Foodservice division.
- Support/assist on the maintenance and continuous improvement of the Safety standards (Food and Workplace safety related to Food service operations)
- Support/assist in ensuring the relevant certifications are maintained or achieved as required (e.g. ISO 22000, ISO 9001, OSHAS 18001, HACCP).
- Increase Food Safety Awareness at all levels within the organization.
- To conduct, as necessary, the safety(food/non-food) inspection/audits of any Sodexo sites and furnishing audit reports within stipulated timeline
- Conduct follow-up inspections, and ensure follow up and action plans are conducted by sites.
- Coordinate the QHSE trainings of the site employees, and conduct QHSE Induction at HQ.
- Investigate and document Unfit Food Reports, Non Conformances and workplace incidents/accidents.
- Provide mobilization support to all new sites, conduct pre-opening Food hygiene & safety inspection and make recommendations accordingly to findings
- Analyze and report key performance measures related to food safety and hygiene.
- Monitor compliance with hygiene requirements across Sodexo Singapore
- To review and conduct Workplace Safety Risk assessments
- To conduct internal OHS audit
- To conduct, as necessary, the safety inspection of any Sodexo sites
- To coordinate the training of personnel in areas of safety, including first aid, CPR, accident
- Prevention and investigation, work place inspections and other matters related to implementing safety
- To respond to employees’ safety concerns
