Job Description:
- Support the Executive Chef and the team ensuring smooth daily operations in the kitchen.
- Prepare and cook food according to recipes, quality standards and presentation standards in a timely manner.
- Ensure the freshness of ingredients and final products.
- Assist in maintaining and monitoring inventory records.
- Maintain cleanliness and tidiness in the kitchen, walk-in fridge/freezer, dry store area, back area etc.
- Conduct regular inspections of food products to ensure freshness, quality, and consistency, taking corrective action as needed to maintain standards.
- Provide guidance, support, and mentorship to kitchen staff.
- Ensure compliance with food safety regulations and sanitation standards in the kitchen area, including proper food handling, storage, and cleanliness.
- Perform any other ad-hoc duties and responsibilities as assigned.
Requirement:
- Possess a Diploma or Certificate in Culinary Arts.
- Minimum 3 years of relevant experience
- Experience in hotel hot/cold kitchen or Chinese cuisine is preferred
- Possess WSQ Food Safety & Hygiene Certificate.
- Strong team player with the ability to work independently.
- Able to work on rotating shifts, weekends and public holidays.
