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Shunsui Group (www.shunsui.sg) is looking for a sushi chef to be on board.
With our aggressive expansion plan, we are looking for talented sushi chefs with passion who can be the head of the kitchen at the new outlet after getting experience at our existing outlets.
Working Hours: 6 Days/week
Job Scope
-Prepare ingredients daily
-Serving sushi and side dishes over the counter to customers
Requirement
-Minimum 2 year of experience as a sushi chef
