We are seeking a talented and passionate Executive Chef, Japanese Cuisine to join our Culinary team. This role offers a unique opportunity to work in a dynamic environment.
Job Duties:
Oversee and manage Service Quality, Food Quality, Cost Controls, Hiring, Pricing Strategy, Menu Strategy, Service Quality, Hiring, Termination, Selection of Vendors, including but not limited to:
- Ensure that culinary operations meet hotel, PPHR standards and comply with local legislations.
- Provide support to each business unit to ensure that the positioning of the business unit is in line with the positioning of the hotel.
- Function as an active participating member of the Hotel’s F&B team and represent the hotel in culinary events.
- Work closely with the Marketing department and Director of F&B to create, co-ordinate, teach and implement F&B promotions and special functions while improving restaurant and Hotel profile.
- Look into culinary improvements in various F&B outlets within the hotel and is involved in all aspect of Japanese culinary operations of the hotel.
- Conduct and maintains audit for excellent hygiene and food safety standards.
- Maintain highest standards of professionalism, ethics, grooming and attitude towards associates, guests/customers, suppliers and other clients.
- Implement and maintain control measures to impact food costs, beverage costs, labour costs and operating supply costs.
- Identify and hire associates who can form a team with the potential to create a successful business. Coach, motivate, educate, train, council and discipline a team to deliver the culinary standards that support the image of the hotel.
Talent Profile:
- Minimum 10 years experience in high volume combined restaurant and banquet kitchen management of five star hotels/restaurants.
- Certified in Food Handling and HACCAP.
- Degree in Hospitality/Culinary Management preferred.
- Extensive knowledge of Japanese cuisines.
- Highly developed culinary skills and kitchen management experience.
- Worked in High profile restaurant.
- Proven records in delivering operating results in high volume 5 star hotel/restaurant.
Join our team and be part of an extraordinary journey to provide the pinnacle of luxury and service to our valued guests. If you are a customer service aficionado who thrives in a 5-star environment, we invite you to apply.
