Responsibilities:
- Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees;
- Addressed all personnel issues promptly and professionally;
- Oversaw the daily operations of food processing;
- Ensured that production met health, sanitation, and quality standards set by the corporation, food industry, and government agencies;
- Responsible for coordinating shifts, arranging schedules, and monitoring employee performance;
- Ensured sufficient supplies in inventory, stock, and storage.
Requirements:
- A minimum of 5 years of experience in a similar role;
- In-depth knowledge of kitchen health and safety regulations;
- Ability to work well in a stressful and fast-paced environment;
- Excellent problem-solving and conflict management abilities;
- Outstanding communication and organizational skills.
