Responsibilities
Handles all aspects of the day-to-day operation of the catering team.
Assist to oversee the preparation of the food in the kitchen and function sites to ensure that food service is provided to the customer’s satisfaction.
Handle employee issues and training.
Responsible for selling the business to new clients and work closely with customers to understand and fulfill their wishes.
Respond to customer feedback.
Plan menus and ensure the catering operation maintains an inventory of stock both food and serving supplies.
Coordinate with chefs on daily production schedule.
Any Other Ad-Hoc duties assigned by the management.
Requirements
Able to perform spilt shift, work on weekends and public holidays.
Able to work independently and a good team player.
Have initiative and hardworking with positive attitude to learn and contribute.
Possess good communication and interpersonal skills.
Minimum 3 years experience in a similar capacity.
Only qualified candidates will be notified for interviews.
