Job Description & Requirements
Job Scope and Responsibilities
· Greet Customers, provide friendly,professional, efficient and quality service to maximise customers' satisfaction
· Highlights special promotion, give recommendations of menu, take orders and serve of food and beverages
· Assist customers with payment and recording transaction in POS system
· Able to handle customer feedback and service recovery
· Have knowledge in every dish and beverage served to provide explanations
· Coordinating with kitchen staff to ensure smooth and efficient operations
· Ensure cleanliness and hygiene of your work station and maintaince of equipments
· Able to work in an efficient and timely manner
· Monitor and manage inventory
Other Duties
To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning grill pans and fittings.
Requirements
· Be punctual
. Highly motivated and responsible individual
. Able to multi-task and ability to handle stressful situation
· Willingness to learn and receptive to feedback
· Demonstrate a positive attitude
· Able to adopt to a fast paced work environment
· Good personal grooming and hygiene
. Able to work on weekend and public holiday
Benefits
· Meals provided
. Medical Benefit
. Staff discount
Supplemental pay types:
- Overtime pay
- Performance bonus
- Tips
