This position will report to the Restaurant manager/ Head of Operations & Business Development / Executive Chef.
The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.
Job Responsibilities:
- Optimize the restaurant's performance, foster a cohesive team environment, and uphold the restaurant's reputation for excellence
- Coordinate daily Front of the House and Back of the House restaurant operations
- Conduct daily roll-call with the service team to enhance operational efficiency, uphold cleanliness standards, ensure accurate food order taking, and deliver excellent customer service
- Implement procedures to enhance efficiency contributing to a positive dining experience for guests
- Supervise team members, provide training and development plans to enhance their skills, service techniques and performance
- Assess product quality and build rapport with suppliers/ vendors to ensure optimum quality standards
- Ensure compliance with sanitation and safety regulations by conducting timely risk assessments
- Control operational costs and devise waste reduction measures to enhance cost-efficiency
- Generate detailed reports on revenues and expenses for performance analysis
- Involve in setting new budget and business planning
- To ensure timely and accurate payment processing
- Work closely with Marketing team on relevant content for social media platforms to engage with customers and increase brand awareness
Job Requirements:
- Preferable Degree or Certificate in Restaurant Management and Operations
- 2-3years of relevant experience preferably in Fine Dining.
- Prior experience working in a preopening team would be advantageous
- Possess strong knowledge in food (relevant cuisine) and beverage (i.e. wine pairing)
- Demonstrate strong leadership, motivational, and interpersonal abilities
- Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
