Job Responsibilities:
- Prepare dishes in assigned section while ensuring quality and safety standards are met
- Follow standard recipes and guidelines for food presentation, production, and portioning controls
- Manage proper storage and labelling of food products to minimize spoilage and food wastage
- Maintain the highest standards of kitchen and food hygiene at all times
Job Requirements:
- 3 to 5 years of relevant experience preferably in Modern Chinese cuisine
- Possess comprehensive knowledge of your specialty such as Wok, Steamer, Dim Sum, BBQ or Chopper and general culinary functions
- Prior experience working in a preopening team would be advantageous
- Be dependable and work well as part of a team
- Possess good communication and interpersonal skills
- Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
- Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
