- Prepare, cook and serve a variety of items in accordance with specific menus
- Assist Executive Chef and Sous Chef to develop new dishes and menus.
- Assist with inventory and managing of supplies
- Maintain safety and cleanliness standard
- Ensure quality control and presentation of all food items
- Ensure proper handling and storage of all food items in accordance with restaurant standards and sanitation / health regulations
- Ad-hoc duties as assigned by chef in-charge
Requirements:
- At least 1 year of relevant F&B experience
- Immediate starter is preferred
Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to: [email protected]
EA License No.: 13C6305
Reg. No.: R2093254
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.
