Job Description & Requirements
- Enforce company policies, procedures, programs and performance standards
- Supervise staff during operations
- Manage junior staff and assist other managers
- Setting targets and analyse sales for the month as well as to assist with administrative duties
- Responsible to ensure that the service standards of the restaurant are met by all staff
- Speak to customers and be prepared to deal with any problems or customer feedback
- Handle customer complaints during manager's absence
- Handle non-halal food
- To ensure a smooth and efficient shift
- Provide staff with support and training
