Total 1 maintenance supervisor job vacancies in F&B / Tourism / Hospitality category in Singapore

NISHIKANE IS HIRING (Kappo Omakase Restaurant)

Summary and Benefit

• Restaurant Supervisor: $3,000 - $3,500
• Location: 10 Stanley Street (Walking distance from Telok Ayer MRT)
• 5.5 days, 44 hours per week
• 16-seater fine dining working environment
• Sign-on bonus, Staff Discount, Staff incentive program
• On Job Training will be provided

ROLE & RESPONSIBILITIES

Restaurant Supervisor

• Oversee and manage guest reservations.
• Responsible for ensuring that all administrative duties are completed accurately, on time and in accordance with restaurant policies and procedures
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, and restaurant policies.
• Ensure positive guest service in all areas.
• Conduct orientation, induction and oversee the training of new employees.
• Priorities tasks effectively to ensure most important tasks are completed on time.
• Proficiency in Point of sale (POS) software, inventory software

REQUIREMENTS

• Minimum Secondary school education with ‘O’ Level passes
• At least 1-2 years experiences in F&B
• Experience in a Japanese fine dining environment will be an advantage
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Great team player and customer service oriented
• Possess Food Safety and Hygiene certification
• Able to work on evenings, weekends and public holidays

**We regret to inform you that only shortlisted candidates will be notified. **

Please click on the APPLY button or send your resume directly to 87646672 or [email protected] with your availability date and expected salary.