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Singapore / AccorHotel

Food & Beverage Guest Services OfficerSummary of Responsibilities:The main responsibilities and tasks of this position are as listed below, but not limited to these:Check the table setting, cleanliness and side station preparation as per work station assigned prior to start of operation hour on each meal periodGreet and farewell guests in a fri...

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Sous Chef, JAAN

Singapore / AccorHotel

Ensure that all recipes and product yields are accurately costed and reviewed regularlyEnsure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing wasteEnsure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupan...

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Junior Sous Chef, JAAN

Singapore / AccorHotel

Efficient preparation of dishes and meals Ensure consistent and smooth running of food production Accuracy in recipes, cost control, ordering and stock management Strict adherence to purchasing procedures Leading by examples on all hygiene requirements Regular review of guest comments so that improvement can be driven in V...

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Sous Chef

Singapore / AccorHotel

SummaryThis position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.Job ResponsibilitiesOperationResponsible for kitchen operations for events & functions.Assign in detail, specific duties to all employees under his/her superv...

Full-time

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Chef de Partie, yi by Jereme Leung

Singapore / AccorHotel

The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues.Primary ResponsibilitiesFood QualityMo...

Full-time

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Food and Beverage Service Executive

Singapore / AccorHotel

The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall operation and service standards of the restaurant to meet and...

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Food and Beverage Service Associate

Singapore / AccorHotel

The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations.Primary Responsibilities Food and Beverage ServiceProvides excellent service at all times to guests based on established ho...

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Commis Cook, JAAN

Singapore / AccorHotel

Maintain daily mis-en-place and prepare ingredientsInspect and clean food preparation areas, to ensure safe and sanitary food-handling practicesEnsure the highest standards and consistent quality in the daily preparationKeep up to date with the new products, recipes and preparation techniquesHave full knowledge of all menu items, daily highlights a...

Full-time

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Chef De Partie

Singapore / AccorHotel

Maintain daily mise en place and prepare ingredientsInspect and clean food preparations areas, to ensure safe and sanitary food-handling practicesEnsure the highest standards and consistent quality in the daily preparationKeep up to date with the new products, recipes and preparation techniquesHave full knowledge of all menu items, daily highlights...

Full-time

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Commis Cook

Singapore / AccorHotel

Maintain daily mis-en-place and prepare ingredientsInspect and clean food preparation areas, to ensure safe and sanitary food-handling practicesEnsure the highest standards and consistent quality in the daily preparationKeep up to date with the new products, recipes and preparation techniquesHave full knowledge of all menu items, daily highlights a...

Full-time

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Restaurant Manager, Butcher's Block

Singapore / AccorHotel

The Restaurant Manager of Butcher’s Block is responsible to support the Restaurant General Manager for supervising the overall operations and service standards of the outlet to meet and exceed guest’s dining experience expectations. As Restaurant Manager, you will be responsible for stepping up in the absence of the Restaurant General Manager to fu...

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Restaurant General Manager, Butcher's Block

Singapore / AccorHotel

Butcher’s Block is Raffles Hotel Singapore’s avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. The Restaurant General Manager of Butcher’s Block will be the “face” and ambassador of the restaurant, leading the venue’s personality and soul. As General Manager, you will work closely with...

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Restaurant Manager, Butcher's Block

Singapore / AccorHotel

The Restaurant Manager of Butcher’s Block is responsible to support the Restaurant General Manager for supervising the overall operations and service standards of the outlet to meet and exceed guest’s dining experience expectations. As Restaurant Manager, you will be responsible for stepping up in the absence of the Restaurant General Manager to fu...

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Director of F&B Marketing

Singapore / AccorHotel

Summary of Responsibilities:The main responsibilities and tasks of this position are as listed below, but not limited to these:Conduct market research to identify consumer preferences, market trends, and competitive landscapesAnalyse data from various platforms to provide informed proposal to meet commercial and business goalsReview competitors for...

Full-time

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Restaurant Manager, Prego

Singapore / AccorHotel

The main responsibilities and tasks of this position are as listed below, but not limited to these:Manage and coordinate daily Front of the House and Heart of the House operations with right delegationLong Term planning to create initiatives that furthers the outlet overall goalIdentifying potential problems and points of friction and working to fi...

Full-time

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Food and Beverage Service Executive

Singapore / AccorHotel

The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall operation and service standards of the restaurant to meet and...

Full-time

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Chef de Partie, Pastry, Butcher's Block

Singapore / AccorHotel

The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest...

Full-time

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Junior Sous Chef, Pastry, Butcher's Block

Singapore / AccorHotel

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include, but not limited to, quality, training and development of team members.Primary Responsibilities Food QualityTo be responsible for monitoring food...

Full-time

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Sous Chef, Pastry

Singapore / AccorHotel

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include, but not limited to, staffing, quality, training and development of team members.Primary Responsibilities Food QualityTo be responsible for monit...

Full-time

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Chef de Partie, Butcher's Block

Singapore / AccorHotel

The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues.Primary ResponsibilitiesFood QualityMo...

Full-time

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Restaurant Manager, Butcher's Block

Singapore / AccorHotel

The Restaurant Manager of Butcher’s Block is responsible to support the Restaurant General Manager for supervising the overall operations and service standards of the outlet to meet and exceed guest’s dining experience expectations. As Restaurant Manager, you will be responsible for stepping up in the absence of the Restaurant General Manager to fu...

Full-time

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Restaurant General Manager, Butcher's Block

Singapore / AccorHotel

Butcher’s Block is Raffles Hotel Singapore’s avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. The Restaurant General Manager of Butcher’s Block will be the “face” and ambassador of the restaurant, leading the venue’s personality and soul. As General Manager, you will work closely with...

Full-time

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Raffles Hotel Singapore - Porter (Bell Person)

Singapore / AccorHotel

The position is responsible to supervise and handle all porterage tasks in a detailed and timely manner as well as to participate in creating experiential and memorable Raffles Hotel Singapore experiences for residents.Primary ResponsibilitiesManages All Porterage TasksSupervises and participates in the activities of the personnel in charge of hand...

Full-time

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Food and Beverage Service Associate

Singapore / AccorHotel

The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations.We are hiring for the following outlets:Long BarPrimary Responsibilities Food and Beverage ServiceProvides excellent servic...

Full-time

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Raffles Hotel Singapore - Junior Sous Chef, yi by Jereme Leung

Singapore / AccorHotel

The Junior Sous Chef is responsible for the supervision of the overall kitchen’s operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Main responsibilities include, but not limited to, quality, training and development of team members.Primary ResponsibilitiesFood qualityMonitors food quality and...

Full-time

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Total 153 job vacancies by AccorHotel