Total 4 job vacancies by Al Mahboob Rojak Restaurant Pte. Ltd.

1. Able to prepare Indian Rojak

2. Recipe frmation

3. Work on Weekends and PH

4. Able to speak Tamil in Workplace

5. Work as Team Player

6. Maintain Workplace safety and Hygiene Knowledge

7. Understand the customer order and prepare the dishes

8. No compaints on the food

9. Rotational Shift duties

10 . Able to prepare the Indent list

11. Must maintain Kitend Inventory as Executive cook

12. Able top Cut Rojak with different style

Must able work in Team

Able to prepare Indian Rojak Recipes and Costing

Able to work rationale shift

Must be proactive

Fine-tune and able to form new recipes

Must be efficient in ROJAK cutting skills and platting skills

Must able to prepare Rojak Sauce.

Able to prepare Asian cuisine will be additional skills

Able to maintain Hygiene standards in the kitchen

Must be good knowledge in WSH matters

Able to prepare ingredients ordering with suppliers.

1. Able create a recipies for Indian Cuisine

2. Able to prepare food cost report

3. Able to Work with Team and manage Team

4. Able to prepare cleaning checklist and execute

5. Need to prepare reports for Management

6. Comply with all regularity requirements

7. Prepare dishes with full of taste manner

8. Able to work in Weekends

9. Must work extra works.

10. Able to supervise and maintaning the kitchen cleaniliness

11. Must prepare budget and forecast for the kitchen procurement

12. Negotiate with suppliers

13. Getting the correct ingredients and quality check

14. Able to attend and competent FSMS regulation requirements.

15. Able to work break shift and overtime if required.

Must able handle the kitchen team

Able to prepare Indian Rojak Recipes and Costing

Able to work rationale shift and weekends

Must be proactive

Fine-tune and able to form new recipes

Must be efficient in ROJAK cutting skills and platting skills

Must able to prepare Rojak Sauce.

Able to prepare Asian cuisine will be additional skills

Able to maintain Hygiene standards in the kitchen

Must be good knowledge in WSH matters

Able to prepare ingredients ordering with suppliers.

Able to comment section staff and supervise