Total 3 job vacancies by Aryaa Trading Pte. Ltd.

Highly talented, self-motivated, enthusiastic food service professional .Track record of huge successes at assisting, coordinating, directing and providing training for food service personnel to perform their functions in a safe and efficient manner; providing food services that meets the mandated nutritional needs of customers; ensuring availability of quantities of items; providing written support to convey information; and complying with mandated health requirements.

Above all, ensuring that customers are satisfied with their dining experience.

• Sound ability to analyze recipes to determine food, labor, and overhead costs and to assign prices to various dishes.
• Remarkable skills to develop menus far enough in advance so that supplies can be ordered and received in time.
• Uncommon ability to estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
• Immense ability to plan for routine services and deliveries.
• Excellent interpersonal skills and ability to motivate staff to higher achievement.
• Superb customer relation skills.
• Remarkable ability to work with diverse individuals and groups; work with data of different types and purposes; and utilize a wide variety of job-related equipment.
• Great Problem-solving ability to analyze issues, create plans of action and reach solutions.
• Degree holder in Hotel Management with 12+ years of experience

Highly talented, self-motivated, enthusiastic food service professional .Track record of huge successes at assisting, coordinating, directing and providing training for food service personnel to perform their functions in a safe and efficient manner; providing food services that meets the mandated nutritional needs of customers; ensuring availability of quantities of items; providing written support to convey information; and complying with mandated health requirements.

Above all, ensuring that customers are satisfied with their dining experience.

• Sound ability to analyze recipes to determine food, labor, and overhead costs and to assign prices to various dishes.
• Remarkable skills to develop menus far enough in advance so that supplies can be ordered and received in time.
• Uncommon ability to estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
• Immense ability to plan for routine services and deliveries.
• Excellent interpersonal skills and ability to motivate staff to higher achievement.
• Superb customer relation skills.
• Remarkable ability to work with diverse individuals and groups; work with data of different types and purposes; and utilize a wide variety of job-related equipment.
• Great Problem-solving ability to analyze issues, create plans of action and reach solutions.
• Degree holder in Hotel Management with 12+ years of experience

North Indian Chef (Tandoori and Curry)

• To prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way.
• To ensure that all the Indian food is freshly prepared, and the food standards are met.
• Ensuring correct stock rotation procedures are followed which are laid out in the kitchen.
• To be experienced in Indian, Chinese and South Indian vegetarian cuisines.
• He has to work together with the Head cook and Restaurant Manager for introducing new dishes and menus.
• He is to monitor and control stock levels and inventory which will be in his jurisdiction.
• His task includes ensuring correct stock rotation and procedures are followed in the storage area as required by the mandate.
• He is responsible for monitoring portion and waste control.
• He is also required to cook for catering functions when needed.
• He should have the capacity to work under pressure during an extremely busy period.
• If food is finishing at the outlets on a busy day, he must be able to cook the same or similar items again if needed.
• He is to process the UNIQUE curry taste for our customers, consistency is more important and all food should be perfected before leaving the kitchen. It should taste and be perfected prior to dispatch.
• He must train new cooks & assistant cooks when the situation arises.
• He is to contribute to the meeting with cooks on a weekly basis to discuss menus and production needs.
• To ensure the kitchen is cleaned every day and do the thorough cleaning once a week with team
• He must do a break shift, every day comes at 8am and leaves by 11am and come back at 5pm & leaves at 10pm thus covering Break fast, Lunch& Dinner production needs.
• He has to do catering preparations and conduct the menu sampling for the guests.
• To be creative in everyday cooking and to introduce new dishes and menus as and when necessary.
• Degree holder with 12+ years of experience in cooking

Requirements- This is a full-time and permanent position and is required to be fulfilled by an experienced chef working in a similar industry.

Mandatory Requirements

He is required to work on weekends and public holidays and take off on a weekday.

To speak the language: English, Tamil & Hindi