Total 3 job vacancies by Happy Go Lucky Pte Ltd

To be successful as a kitchen assistant, you should exercise exceptional time management and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Kitchen Assistant should be able to comply with all food health and safety regulations.

Responsibilities:

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Organizing, sorting, storing and distributing food ingredients.
• Ensure work station is clean and well organized.

Requirements:

• Basic food and hygiene certificate
• Proven experience assisting in kitchens.
• Sound knowledge of food health and safety regulations.
• The ability to work in a fast-paced environment and as a team.
• Excellent organizational and time management skills.
• Effective communication skills.

Free shuttle Bus from Chua Chu Kang MRT & Yew Tee MRT to Gain City Megastore @ Sungei Kadut

Job Descriptions:

• Watering and Maintenance of plants and removal of weeds or unwanted plants.

• Cutting or pruning of plants.

• Application of fertilizer, pesticide and other chemicals that will promote the growth of the plants.

• Ensure proper maintenance of all equipment and machinery.

• Collect and dispose trash and ensure the hygiene and cleanliness standard based on the frequency and standards given.

• Fit and Healthy.

• To carry out other job assignments by superiors.

• Basic command of English.

• Able to work independently.

Job Requirements:

• Endure physical movements throughout work area.

• Comfortable with rotating shifts

Free shuttle Bus from Chua Chu Kang MRT / Yew Tee MRT to Gain City Megastore @ Sungei Kadut

Job Description:

• Assist the Assistant Sous/Sous chef in day to day culinary operations
• Responsible for food production in the assigned role
• Cook or directly supervises the cooking of items that require skillful preparation
• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all times
• Implement controls to minimize food waste
• Supervise culinary staff, ensure adequate staffing and implement training to increase staff knowledge about safety sanitation and accident prevention principles when necessary
• Assist in scheduling and coordinating the work of kitchen employees to assure that food preparation is economical and technically correct within budgeted labour cost goals when necessary / Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
• Ensure effective control of stock purchasing, receipt, storage, preparation and service with regard to quality, quantity and safety
• To work in close conjunction with the Operations Manager and respective & teams, collecting customer feedback and focus on improvement and development.

Job Requirements:

• Must possess Food Hygiene certificate.
• 3 Year(s) of relevant experience.
• Knowledge in various cooking methods, ingredients, equipment and procedures.

Free shuttle Bus from Chua Chu Kang MRT & Yew Tee MRT to Gain City Megastore @ Sungei Kadut