Total 3 job vacancies by Horizon Global Services Pte. Ltd.

Location: Bartley Secondary School, 10 Jalan Bunga Rampai, Singapore 538403
Contract Duration:

• Base Period: 1 January 2025 – 31 December 2025
• Option Period: 1 January 2026 – 31 December 2026 (with an option to extend)

Working Hours:

• Monday to Friday: 7:00 AM to 4:00 PM (except Wednesdays).
• Wednesday: 8:30 AM to 5:30 PM.
• Lunch Break: Half-hour daily.
• No work required on Saturdays, Sundays, or public holidays, unless it involves special school events.

Key Responsibilities:

Support the Nutrition Food Science Department:

• Assist teachers with ordering goods and supplies required for food science lessons.
• Provide support in food preparation for classroom lessons, ensuring all ingredients and materials are prepared as per instructions.

Housekeeping and Safety Management:

• Ensure the cleanliness of the workroom and all areas related to food preparation.
• Maintain safe food handling practices, ensuring food is prepared and stored in a safe and hygienic manner.

Administrative Assistance:

• Assist in basic administrative tasks, such as maintaining inventory of food supplies and other related resources.
• Support teachers in organizing materials for lessons and any other departmental needs.

Qualifications and Skills:

Minimum Qualifications:

• GCE N Level or equivalent certification.

Preferred Experience:

• At least one year of work experience in a school environment, particularly in operations support or a related field.

Skills:

• Must be proficient in speaking and writing in English.
• Basic computer literacy, with the ability to handle simple administrative tasks (e.g., data entry, ordering supplies online).
  

• Location: Bukit Panjang Government High School, 7 Choa Chu Kang Avenue 4, Singapore 689809
  Contract Duration: 1 January 2025 to 31 December 2025
  Working Hours:
• Mondays to Thursdays: 7 am to 4:30 pm (1-hour lunch break)
• Fridays: 7 am to 4 pm (1-hour lunch break)
• No service on Saturdays, Sundays, and gazetted public holidays

Objective:
To support the Nutrition and Food Science department by maintaining a clean and hygienic environment, assisting with food preparation, and ensuring the efficient operation of Food Labs.

Key Responsibilities:

• Maintain general cleanliness of equipment and facilities in the Cookery Rooms.
• Assist teachers in preparing ingredients for practical lessons, including mincing meat and measuring ingredients.
• Monitor and manage stock levels of ingredients in Food Labs.
• Clean and clear Food Labs after lessons, including workbenches, sinks, floors, and rubbish disposal.
• Maintain overall cleanliness of equipment and designated rooms.
• Perform any additional relevant duties as assigned by school supervisors and leaders.

Qualifications, Skills & Experience:

• Ability to speak and understand simple English.
• Completed at least primary school education.
• Preferably experience as an NFS Assistant in educational settings.
• Strong attention to hygiene and cleanliness when handling food.
• Traits such as service excellence, meticulousness, and efficiency are preferred.
• If not a Singapore Citizen or Permanent Resident, must possess a valid Employment Pass issued by the Ministry of Manpower.

Location: 12 Pasir Ris Street 11 Singapore 519073

Duration:

• Contract Period: 01 Jan 2025 to 31 Dec 2025
• Option to Extend: Further period of 12 months (01 Jan 2026 to 31 Dec 2026), at the Authority's discretion.

Work Hours:

• Mondays to Thursdays: 6:30am to 3:30pm (inclusive of 0.5hr lunch break)
• Fridays: 6:30am to 3:00pm (inclusive of 0.5hr lunch break)
• Service not required on Saturdays, Sundays, and gazetted public holidays

Scope of Services:

A) Maintenance of NFS Rooms:

1. Maintain orderliness and cleanliness of the NFS food lab (kitchen) and preparation room, including:Washing and drying cleaning cloths, aprons
   Cleaning food science equipment
   Cleaning teachers’ and students’ work areas (sinks, stoves, refrigerators, etc.)
   Mopping kitchen floors
   
2. Organize and tidy teacher and student work units (table tops, drawers, sinks) after each lesson.
3. Manage and maintain equipment and appliances in the NFS food lab.
4. Ensure the main gas tap, electrical switches (oven), and knives are kept secure.

B) Food Preparation:

1. Prepare ingredients for lessons (cutting, weighing, packing).
2. Organize ingredients and equipment in the kitchen, including proper storage (refrigerator, cupboards).
3. Take stock of perishable food daily and coordinate with the teacher-in-charge.
4. Operate kitchen and food science equipment (handheld blender, electric steamer, rice cooker, refractometer).

C) Administrative Duties:

1. Manage the process of accepting and verifying food orders.
2. Support all NFS teachers in the food lab at all times, excluding lunch breaks and scheduled breaks.

D) Other Duties:

1. Perform any other duties assigned by the supervisor.

Qualifications, Skills, & Experience:

• Completed primary school education.
• Minimum of 3 years prior experience in food handling, kitchen, or simple administrative duties in similar educational institutions.
• Ability to work efficiently and independently.