Job Responsibilities:
Assist in setup & breakdown of the restaurant.
Assist your Service Leader in organising table seating and preparing tables.
Greeting of customers and providing an enjoyable dining experience for all customers.
Presenting menus/ directing customers to our menu QR code on the tables.
Serve water and refill glasses...
Chef De Partie
Working location: Central Kitchen (Tai Seng)
Working hours: 9am to 7pm
Working day: Mon-Fri
Salary: $2000 - $4000
Roles & Responsibility
Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works.
Responsible for preparing ingredients and dishes
Guide personnel in the proper performance of...