Job Description
greet and lead the guests to their seats
serve food & beverage according to the guests orders efficiently
assist in table set-up and proper handling of equipment
monitor the quality of all food & beverage items served
present the menu, make recommendations and push restaurant sales
attend to the guest complaints...
PROJECT :
Maintaining of our scope certification to Singapore and be certified ISO9001 and AS/EN9120
Internal deployment of Quality System according to Branch objectives,
The company's constraints and customers’ requirements.
METHODS & LEAN :
Contribute to the continuous improvement of the organization of the different flows
Apply...