Total 4 staff nurse job vacancies in F&B / Tourism / Hospitality category in d08 little india

Job Description:

We are seeking enthusiastic and dedicated Food & Beverage Service Staff to join our team! In this role, you will provide exceptional service to our guests, ensuring a memorable dining experience. Your attention to detail, positive attitude, and ability to work in a fast-paced environment will contribute to our commitment to excellence.

Key Responsibilities:

• Guest Service: Greet and welcome guests, take orders, and provide menu recommendations. Ensure all guests receive timely and courteous service.
• Order Management: Accurately enter orders into the system, relay them to the kitchen and bar staff, and monitor food and beverage delivery.
• Dining Room Maintenance: Set up and maintain a clean and organized dining area, including tables, chairs, and condiments.
• Knowledge of Menu: Stay informed about menu items, specials, and promotions to effectively assist guests and answer questions.
• Team Collaboration: Work closely with kitchen and bar staff to ensure smooth operations and guest satisfaction.
• Health & Safety Compliance: Adhere to food safety and sanitation standards, ensuring a safe environment for both guests and staff.
• Problem Solving: Address guest concerns or complaints promptly and professionally, escalating issues as needed.

Qualifications:

• Previous experience in food and beverage service preferred but not required.
• Good communication and interpersonal skills.
• Ability to work well under pressure and in a team environment.

Job Description:

We are seeking enthusiastic and dedicated Food & Beverage Service Staff to join our team! In this role, you will provide exceptional service to our guests, ensuring a memorable dining experience. Your attention to detail, positive attitude, and ability to work in a fast-paced environment will contribute to our commitment to excellence.

Key Responsibilities:

• Guest Service: Greet and welcome guests, take orders, and provide menu recommendations. Ensure all guests receive timely and courteous service.
• Order Management: Accurately enter orders into the system, relay them to the kitchen and bar staff, and monitor food and beverage delivery.
• Dining Room Maintenance: Set up and maintain a clean and organized dining area, including tables, chairs, and condiments.
• Knowledge of Menu: Stay informed about menu items, specials, and promotions to effectively assist guests and answer questions.
• Team Collaboration: Work closely with kitchen and bar staff to ensure smooth operations and guest satisfaction.
• Health & Safety Compliance: Adhere to food safety and sanitation standards, ensuring a safe environment for both guests and staff.
• Problem Solving: Address guest concerns or complaints promptly and professionally, escalating issues as needed.

Qualifications:

• Previous experience in food and beverage service preferred but not required.
• Good communication and interpersonal skills.
• Ability to work well under pressure and in a team environment.

Job Descriptions

# Food Preparation and Cooking:

• Prepare and cook various menu items, including burgers, desserts, salads, sides, and more.
• Ensure all food is prepared to the highest quality and presentation standards.

# Dishwashing and Cleaning:

• Wash dishes, floors, and kitchen equipment.
• Maintain a clean and sanitary kitchen environment at all times.

# Kitchen Closing and Clean-up:

• Perform end-of-day kitchen closing duties.
• Thoroughly clean and sanitize the kitchen area and equipment after service hours.

# Independent Work and Leadership:

• Take charge of kitchen operations and work independently when needed.
• Exhibit the ability to manage kitchen tasks without direct supervision.

# Additional Kitchen Duties:

• Participate in all kitchen-related responsibilities, ensuring smooth and efficient operations.

Job Requirements

• Junior to mid-level cooking experience required.
• Strong ability to work independently and take initiative.
• Attention to detail and commitment to maintaining high standards of cleanliness and food quality.

Working Hours

• 5.5 days work per week - 50 hrs/ week

Job Descriptions

Food Preparation and Cooking:

• Prepare and cook various menu items, including burgers, desserts, salads, sides, and more.
• Ensure all food is prepared to the highest quality and presentation standards.

Dishwashing and Cleaning:

• Wash dishes, floors, and kitchen equipment.
• Maintain a clean and sanitary kitchen environment at all times.

Kitchen Closing and Clean-up:

• Perform end-of-day kitchen closing duties.
• Thoroughly clean and sanitize the kitchen area and equipment after service hours.

Independent Work and Leadership:

• Take charge of kitchen operations and work independently when needed.
• Exhibit the ability to manage kitchen tasks without direct supervision.

Additional Kitchen Duties:

• Participate in all kitchen-related responsibilities, ensuring smooth and efficient operations.

Job Requirements

• Junior to mid-level cooking experience required.
• Strong ability to work independently and take initiative.
• Attention to detail and commitment to maintaining high standards of cleanliness and food quality.

Working hours

• 5.5 days work per week - 50 hrs/ week