Looking for Singaporean or PR
JOB DESCRIPTION – ASSISTANT RESTAURANT MANAGER
Job Functions & Summary:
Responsible for planning and coordination of restaurant operations and guest relations.
Job Roles & Responsibilities: -
· Ensure that operations are adequately mannered, taking into account peaks and troughs in demand.
· Conduct performance appraisal of all immediate subordinates.
· Ensure that Members and guests are attended to and manage employees to provide quality standards for service.
· Draw up duty roster of service personnel.
· Attend to enquiries and feedback from Members.
· Assist Kitchen Operations with input regarding menu items.
· Oversee implementation of F&B initiatives affecting outlet seating area and staff.
· Ensure that Members and guests are attended to and manage employees to provide quality standards for service.
· Oversee the grooming of staff and ensure that the code of conduct is adhered to at all times.
· Responsible for keeping records of staff attendance, leave, etc.
· Improve processes and workflows to ensure that breakages and wastage of food are minimized.
· Oversee restaurant operations to ensure that the outlet is properly set for service.
· Produce reports on sales, items and covers sold, and number of guests served.
· Ensure that all checks presented are accurately drawn up.
· Lead the team and motivate them to contribute to the best of their abilities.
· Manage and control linen supplies to the restaurant.
· Coordinate with various departments on maintenance of furniture, fixtures and fittings when necessary.
· Any other duties that might be assigned from time to time.
Requirements: -
· Good knowledge and experience in knowing customer preferences.
· A good team player with excellent leadership capabilities.
· Excellent organizational and management skills.
· Strong interpersonal and communication skills, both oral and written, and positive attitude towards fostering teamwork among associates in support role.
· Ability to lead, motivates a large team of staff, adapt, embrace strong cultural diversity, and work in multi-ethnic teams.
Employee Benefits
• 5-Day Work Week
• AWS & Variable Bonus
• Lunar New Year Hong Bao
• Annual Leave/Family Care Leave/Birthday Leave
• Flexible Benefits/Duty Meals
• Employee Referral Fees
• Employee Privilege Discount at F&B and retail outlets/Birthday gifts vouchers
• Training and development opportunities
• Usage of Club's sports & recreational facilities