Senior Restaurant Manager (Korean BBQ/ 5.5 Days/ Tanjong Pagar) 7913
[Order Number: 674094]
Working hour: 9 hours
5.5 days to 6 days
Responsibilities
Ensure coordination between the front-of-house and back-of-house operations
Develop and manage staff schedules
Setting up the floor operation team with the owner (including servers, hosts, and etc.)
Collaborate with the owner and internal bookkeeper to manage...