Job Descriptions
Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards
Completes assigned prep work duties in an efficient time frame
Support the Chef de Partie or Sous Chef in the daily operation and work
Moves prepared food out of the prep area continuously
Works to...
Job Responsibilities
Design and facilitate high-impact training materials for various functions, including comprehensive New Hire Orientation programs and Forbes Service Standards Training.
Lead and streamline the onboarding experience for new hires, ensuring they gain a thorough understanding of company values, service standards, and complian...
Salary: $2,800-$3,500
Location: Bukit Timah (Nearest MRT - Tan Kah Kee / Botanic Garden)
Working Days and Timing: 5.5 Days per week roster
Job Descriptions:
To maintain a high standard of all food preparation and service in the kitchen according to the required standards
Ensure accurate and consistent cook practice and presentation
E...
The Service Executive at La Table D’ Emma plays a pivotal role in ensuring a seamless daily operation, from opening to closing. This position involves taking orders, assisting with table settings, basic cashiering, maintaining cleanliness, and upholding service standards as per management guidelines. The Service Executive is also responsible for pr...
Job Descriptions
Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards
Completes assigned prep work and beautification duties in an efficient time frame
Moves prepared food out of the prep area continuously
Works together in a team-oriented environment to produce foods...
Provide excellent customer service and support to customers
Develop and create menus and dishes based on customer requirements.
Prepare quotations and proposals for customers.
Requirements:
GCE ‘O’ Level and above
At least 1 year of relevant work experience in food industry
Excellent communication and interpersonal skills.
If you a...
Perform checks on food products, storage, and processing facilities to ensure quality guideline in the vicinity.
Conduct daily inspections and implement of the factory's food safety, quality, sanitation, and hygiene in accordance with ISO & HACCP requirement.
Collaborate with the export coordinator to determine the operational needs for...
Job Descriptions
The Bartender is responsible for serving all beverages with friendly, individualized attention towards each customer and following brand recipes accurately
Prepare or serve hot or cold beverages quickly and efficiently, meeting our standards
Deliver excellent customer service, at all times
Have a complete and thorough knowle...
The Taiwan Visitors Association is a non-profit organization founded by the father of Taiwan tourism industry – Mr. Mi-jian Yiu, on November 29, 1956. Established for over 59 years, it is an all-rounded tourism association that looks after both the inbound and outbound market, and has the longest history and most complete structure among all travel...
Job Descriptions
Junior Sommelier is to offer recommendations on the best pairing to the guests.
Assisting the Sommelier Team in all tasks
Assists guests with wine selections in a helpful, thoughtful, and gracious manner.
Ensure wines are served at the right temperature and within the proper glassware
Informing guests on the variety of win...
Location: Bukit Panjang, Sembawang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU)
Salary: $2,300 - $3,000
Working days: 5/ 5.5/ 6 days
Responsibilities:
Prepare the restaurant for opening and closing
Sort out and prepare orders based on our kitchen SOPs
Maintain a clean, organized, and safe kitchen workspace, adhering to strict hea...
Job Descriptions
The Barback is responsible for providing support to Bartenders
Keep Bartenders supplied with beverage, ice and mixers as well as clean glassware
Assist with bottle service and bussing
Ensure that the inventory of the drinks at the bar is well stocked
Set up or restock product displays
Efficiently and consistently restock...
Handle the production planning, ingredients & packaging control and supply chain.
Hands on in the daily operations at the manufacturing plant.
Implement and maintain good manufacturing standards to achieve higher efficiency, productivity and quality.
Create realistic workflows for plant operations to run smoothly.
Requirements:
Dip...
Responsibilities:
Oversee daily operations, ensuring smooth and efficient service delivery.
Implement, enforce, and maintain brand and outlet SOPs to enhance productivity and service quality.
Ability to resolve issues and address customer complaints effectively.
Conduct regular performance evaluations, offering coaching and feedback to enh...
Handle the machine and equipment in the factory to ensure they run smoothly and increase efficiency.
Hands on in the daily operations at the manufacturing plant.
Implement and maintain good manufacturing standards to achieve higher efficiency, productivity and quality.
Create realistic workflows for plant operations to run smoothly.
Cons...
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all ch...
Pastry Cook
Working Days: 5 days rostered work week (May be required to work weekends/PH)
Working Hours : 8am to 5:30pm
Location: Buroh Lane [ Shuttle service from Lakeside MRT ]
Salary: up to $2600
Requirements:
Certificate in Pastry Skills or its equivalent
Preferably 1 year of pastry experience
Able to work on weekends/public holidays
J...
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether...
Job Descriptions
The Supervisor will work closely with the Restaurant Manager to ensure all operations are in line with company procedures, supervise team members, ensure quality and hygiene standards are met.
Keeps the Restaurant Manager up to date with relevant issues in the restaurant and gets their input and advice where necessary
Provid...
Key responsibilities
Handle the administration and operations of the restaurant
Ensure the efficiency of restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
Plan marketing activities and executing plans to improve sales and profitability
Assist Profit and Loss reports and meetin...
Job Descriptions
The Runner is responsible for delivering the food from the kitchen to the customer tables, and clear tables
Prompt, and courteous greeting of customers
Continually bus tables throughout shift
Reset tables as soon as the customers finished their meals
Deliver food to customers on the table in an accurate and timely manner...
Pastry Cook
Working Days: 5 days rostered work week (May be required to work weekends/PH)
Working Hours : 8am to 5:30pm
Location: Buroh Lane [ Shuttle service from Lakeside MRT ]
Salary: up to $2600
Requirements:
Certificate in Pastry Skills or its equivalent
Preferably 1 year of pastry experience
Able to work on weekends/public holidays
J...
Job Descriptions
The Hostess / Host is responsible to greet customers and to ensure that all guests receive an amazing experience from their first point of contact with the team
Greets guests, escorts them to tables, and provides menus
Manage waiting list as per brand guidelines
Offer appropriate seating arrangements
Receive and record cus...
Stir Fry Cook
Working Days & Hours: 5 Day | 10:30am to 10pm | 9am to 8:30pm | 1.5 hours break
Working Location: Islandwide
Salary Range: $2800-$3000
Job Responsibilities:
Stir fry rice and noodle dishes.
Maintaining good practice of hygiene.
Maintaining standard operating procedures.
Job Requirement:
Relevant Experience
Tan Jia...
Job Descriptions
The Cashier is responsible for processing refunds, exchanges and managing the cash drawer. At the end of each shift, cashiers are expected to tally funds and ensure that everything is in order.
Cashier works as a customer service representative and are expected to provide customers with a positive experience.
Performs job tasks...