Total 14,297 F&B / Tourism / Hospitality job vacancies in Islandwide

OVERVIEW

The Cook assists the Centre Leader/ Deputy Centre Leader in marketing of groceries, preparation and handling of food and cleanliness and hygiene in the kitchen.

RESPONSIBILITIES

1. MARKETING OF GROCERIES

a) Buys food and other necessities for the preparation of food and cooking of lunch, morning snack and afternoon tea for the centre’s children each working day.

2. PREPARATION AND HANDLING OF FOOD

a) Prepares morning snack, lunch and afternoon tea according to prescribed menus and recipes provided by Centre Leader/ Deputy Centre Leader.

b) Prepares drinks or snacks for visitors and guests to the centre as instructed by Centre Leader/ Deputy Centre Leader.

c) Uses disposable apron and gloves when preparing and handling food.

d) Keeps cooked food in warmers.

e) Trolleys food to classrooms.

f) Follows closely hygienic and safety standard guidelines set by relevant government ministries and agencies in preparing and handling of food.

3. CLEANLINESS AND HYGIENE

a) Keeps the cooking area and the kitchen clean, reasonably dry most of the time.

b) Keep the refrigerator and freezer clean and in operable condition.

c) Cleans and sanitises pots, pans, cooking utensils, cups, plates, spoons, forks after each meal and ensures that it is kept in safe and good condition.

d) Performs side duties including cleaning of store room, cleaning of stove, emptying trash, taking trash to the dumpster, scrubbing trash bin with soap.

4. OTHERS

a) Any other duties as and when assigned by the Principal

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REQUIREMENTS

5. TECHNICAL COMPETENCIES

a) Able to cook in childcare portions.

6. CORE COMPETENCIES

a) Team player yet able to work independently

7. PREFERRED ACHIEVEMENTS / CHARACTERISTICS

a) Experience in cooking in childcare settings

• Responsible for maintaining the cleanliness and sanitation standards for all tableware, dishes, utensils, glassware, kitchen/cooking equipment/utensils, etc., using machine and/or manual cleaning methods.
• Responsible for ensuring that the dishwashing area is kept clean, organized and safe.
• Sort, rinse and wash dirty dishes, glasses, tableware and other kitchen/cooking utensils by hand and/or place them in racks to wash through the dishwashing machine (if applicable).
• Sort and stack clean dishes/utensils/equipment, and to carry the clean dishes/utensils/equipment to the proper storage area(s).
• Wash the pots, pans and trays by hand.
• Remove trash and garbage from the respective trash bins at the outlet and to throw them away at the central trash collection point.
• To perform general housekeeping and cleaning duties, including sweeping and mopping of floor, cleaning of furniture and tables etc.
• Maintain adequate levels of cleaning supplies required.
• To ensure a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed. To report any problems to the Outlet Manager or Operations Manager.
• To comply with grooming and appearance standards at all times.
• Adhere to grooming standards consistently.
• Always wear a smile.
• Maintain positive body posture (e.g. do not slouch).
• Any other appropriate duties and responsibilities as assigned.

• Knowledge of laundry operations
• Knowledge of air con replacement and servicing
• General knowledge of plumbing
• General knowledge of electrical works

Job scope

• Assist in setting up of laundry operations
• Repair and service laundry tunnels, dryers and ironers
• Able to perform replacement of Air con compressors, CU and FCU
• Check on the air con servicing done by the team

Info can be share ATM: -

• Basic $2100 - $2300
• Bishan / Marymount
• 6 Days (11:00am to 9:30pm (break time 2:30pm ~ 5:00pm))

Your Responsibilities: -

• Prepare and cook food in accordance with prescribed recipes, maintaining high standards in quality and presentation, and adhering to food preparation checklists.
• Prepare a diverse range of food items such as meats, seafood, poultry, and vegetables using various kitchen equipment like broilers, ovens, grills, and fryers.
• Get ingredients ready for cooking by portioning, chopping, and appropriately storing them prior to use.
• Adhere strictly to food safety handling protocols and personal hygiene procedures.
• Regularly monitor and ensure the correct temperatures of both kitchen appliances and food, promptly reporting any issues to management.
• Get items ready for cooking methods such as broiling, grilling, frying, sautéing, etc., by portioning, battering, breading, seasoning, and/or marinating.

You will need: -

• No exp required but willing to learn the craft of Japanese Cuisine
• Only Singaporean May Apply

Interested applicants may click "Apply Now" or email to [email protected] to submit your application.

By submitting your personal data and/or resume, you will be deemed to have agreed and consented to us collecting, using, retaining, and disclosing your personal information to prospective employers for their consideration.

We regret to inform that only shortlisted candidates would be notified. We wish you the best of luck!

Recruit Lync Pte. Ltd. | EA Licence Number: 22C1000

Jonathan Chang Sing Erh | EA Personnel Licence: R22110541

Job Role:

-Assist in daily operations

-Ensure that the restaurant and kitchen is properly maintained and clean

-Oversee food preparations, presentation and storage to ensure food health and safety compliceny.

-Regular checks with customers to gather feedbacks

-resolving of conflicts in a professional way

Job Requirements:

-Experience in F&B

-Able to resolve minor conflicts if need to

-Good command of English and team management skill

-Able to monitor inventories for restaurant are well stocked and make adjustment based on sales

-Team player with good attitude

RESPONSIBILITIES:

• Responsible for establishing and executing policies, procedures, and programs that assure products are developed, manufactured, and marketed with superior quality in compliance with in-house specifications and all applicable legal and regulatory agencies
• Manage and coordinate a company-wide regulatory guidance, training and compliance effort
• Develop corrective/preventative (continuous quality improvement) action plans
• Responsible for the microbiological and analytical disposition of all raw materials and products harvested and packed in the plant
• Assist in the development of raw material
• Troubleshoot quality and safety issues with growers
• Manage daily and weekly product evaluations and report findings to management

REQUIREMENT:

• Proven experience working as a supervisor or executive level in relevant position.
• Working experience in food manufacturing would be adding advantages
• Able to work in fast-paced environment
• Able to stand for long periods
• Willing to work on weekends and public holidays
• Effective communication skills

PANDA HRESOURCE PTE LTD (Lic No.: 19C9971)

CHONG SHU MIN REG NO.R22107042

1. Processes staff payroll accurately and in a timely manner;

2. Ensures that proper documentation is maintained to support payroll processing for approval and audit checks;

3. Ensures the timely update and accuracy of staff personal, compensation and other information in the system;

4. Prepares Payroll report for submission to Accounts Department in a timely manner;

5. Carries out monthly submission of CPF contributions before stipulated datelines;

6. Carries out reconciliation of salaries;

7. Follows up on government claims for childcare leave, maternity leave, paternity leave, foreign worker levy fee waiver and reservist claims;

8. Assists in project staff deployment ensuring the effective usage of resources;

9. Responsible for MYE Application (Preparation/update/submission/follow-up/file/application);

10. Follows up on issuance of staff letters (Letters/employment certificates/letters of appointments/updates new staff listing/resignation listing/phone listing);

11. Maintains staff personal files;

12. Assists in following up of staff annual appraisal report submissions and updating;

13. Assists in processing staff insurance claims (Submission/file/follow-up); Monitors the leave applications of staff;

14. Carries out other administrative work as and when required by management

Main Responsibilities:

Handle full set of accounts AR/AP/GL, Cash book, Bank reconciliation, GST and CPF submission etc

Ensure that all financial statements and reports are in accordance with the rules and regulations of government/tax bureau are prepared accurately and timely

Responsible for processing accounting entries and ensuring timely preparation and accuracy

Perform month-end and year-end closing of accounts

Each month prepare Employee's salary & payroll

Submit Employee's IRA8/ IRA21

Organize and maintain filing system

Check up each branch account transaction & each month profit & lost and year-end audit report

Proper Filing system of all Business Documents

Qualification:

Candidate must possess at least Diploma in Accountancy or equivalent qualification

At least 5 years experiences

Good communication skills and interpersonal skills

Good English and Chinese communication in both orally & writing

• Renowned global F&B chain with strong presence in SEA
• Southeast Asia newly established position

About Our Client

Our client is a renowned global F&B chain with a speciality in tea beverages. With strong presence in Southeast Asia and Asia Pacific, the company runs several retail outlets in Singapore, Malaysia, Thailand and China. With a great focus on producing and delivering high quality tea and launching unique flavours, our client is committed to the quality of its products. They also promote a strong tea-drinking culture and innovation to create a modern tea house in Asia Pacific.

Job Description

• Providing legal support to business teams in relation to a wide range of commercial matters
• Collaborating with the relevant business teams to ensure compliance with relevant rules and regulations, implementing and improving processes and procedures
• Keeping appraised of the latest laws and regulations impacting the company and its operations in the region and advise on best practices
• Working closely with the rest of the SEA team and the global team on group's global and region legal and compliance projects
• Managing external counsels whenever required
• Providing day-to-day legal support to business teams and developing strategies for handling legal issues in creative, efficient, and business-centric ways

The Successful Applicant

• Degree in Law with at least 8PQE gained at reputable law firms and experience with large corporations such as MNCs
• Essential for candidates with strong prior experience in F&B, joint venture and franchising
• Comfortable and confident to work independently as sole Counsel in Singapore and SEA

What's on Offer

Upon a successful offer, candidate can expect to receive a competitive package according to market. Candidates can also expect to lead a team of legal counsels going forward as business operations expand progressively.

Job Purpose

The Leading Cook (Demi Chef) is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.

Operations

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel

• Observe stock control procedures are implemented and maintained

• Liaise with F&B Service team regarding the availability of menu items, additions to the menu and any relevant

changes

• Work with and co-ordinate the work of fellow colleagues in the preparation and production of food as

required

• Prepare and ensures availability of mis en place as required

• Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any

problems to the Chef De Cuisine

• Assist and liaise with chef on duty as required

Knowledge and Experience

• Minimum 1 year of relevant experience in a similar capacity

• Basic food hygiene certification required

• Has basic food handling and knife skills

• Basic reading, writing and oral proficiency in English language

Roles & Responsibilities

· Ensure that all dishes are cooked well and properly presented

· Oversee food preparation, checking that all kitchen staff are performing their duties

· Monitor equipment quality and order new equipment as needed

· Help the restaurant determine how much food and supplies need to be ordered

· Train new kitchen staff

· Ensure proper hyigene and cleanilness

• Small Centre
• Monday to Friday
• 25 Mar to 19 April 2024
• up to $15 per hour

The Challenges

• To prepare and cook for children and staff
• Keep stock of the food inventory to ensure sufficient supply for daily consumption.
• Purchase/order food and groceries based on the menu.
• Wash and dry utensils and appliances after used.
• Maintain the hygiene and cleanliness of the kitchen and its equipment.

Sarah

Reg No: R2198293

EA License No: 21C0501

*We regret to inform that only shortlisted candidate will be notified. Thank you

Job Description

• Industry/ Organization Type: F&B / Pastries
• Position Title: Marketing Manager
• Working Location: Islandwide
• Working Hours: 5 days, Mon – Fri (8:30 am – 5:30 pm)
• Salary Package: Salary up to $6,000 + AWS + Variable Bonus
• Duration: Permanent

Key Responsibilities

• Oversee branding, marketing, and sales operations, including market research, promotions, and brand management.
• Participate in product planning and brand and service development, proposing innovative products, brands, and services that align with customer needs and competitive advantages.
• Work closely with suppliers, business associates, and management to develop and implement advertising and promotion initiatives.
• Analyze brand performance through research, providing insights and recommendations.
• Manage advertising expenditures within planned budgets.
• Create innovative campaigns for sales and brand enhancement.
• Identify opportunities to optimize revenue and market share.
• Plan sales methods and promotions to target customers.
• Conduct market research to inform strategies and initiatives.
• Develop advertising concepts across various media channels.
• Lead web and digital marketing strategies for user engagement.
• Manage overall digital marketing, including SEO and SEM.
• Generate compelling content for websites and social media.

APPLY NOW!!!

• Bachelor's degree in Marketing, Business, or a related field.
• Proven experience in marketing roles, with a strong background in brand strategy, market research, and promotional campaign execution.
• Exceptional project management and multitasking skills, with a keen attention to details.
• Excellent communication and interpersonal skills.
• Proficiency in digital marketing techniques, including SEO, SEM, and social media platforms.
• Flexible to travel within Singapore.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Kindly indicate #65647 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131

Responsibilities:

• Food preparation for children and adult (Mealbreaks, tea time, snacks, fruits)
• Ability to cook according to recipe and identify food that may cause allergies
• Clear waste bins, and maintain the kitchen neat and clean
• Ensure hygiene of kitchen, wash dishes

Requirements:

• Physically fit for the duties
• At least 1 year of work experience

Interested candidates, please send updated resumes to Cheralyn

WhatsApp: 89223320

Email: [email protected]

Cloud Recruitment Pte Ltd 23C1888 Cheralyn R23112542

Job Role:

-Assist in daily operations

-Ensure that the restaurant and kitchen is properly maintained and clean

-Oversee food preparations, presentation and storage to ensure food health and safety compliceny.

-Regular checks with customers to gather feedbacks

-resolving of conflicts in a professional way

Job Requirements:

-Experience in F&B

-Able to resolve minor conflicts if need to

-Good command of English and team management skill

-Able to monitor inventories for restaurant are well stocked and make adjustment based on sales

-Team player with good attitude

Responsibilities:

* Responsible for food preparation and cooking to standard operating procedures;

* Ensure smooth operations and allocation of duties within the kitchen;

* Ensure that all orders are fulfilled in a timely manner and to expected standards;

* Attend to kitchen-related duties stock- checking and inventory and ordering;

* Practice and ensure good hygiene and housekeeping standards within the kitchen;

* Ensure food is stored, prepare and presented in a safe and hygiene manner;

* Uphold high standards of food quality to ensure customer satisfaction.

Requirements：

* Past experience as a working chef.

* Great leadership and interpersonal skills.

* Ability to run stocktaking and place orders for resupply.

* Profound knowledge of different kinds of beverages

* Ability to manage numerous tasks, assign responsibilities and display high patience

* Able to work night shift

Our client is a local retail F&B stores. They are now recruiting an Admin and Accounts Assistant to be part of their Finance team for ongoing transformation projects. They are located in the Central Area - easily accessible.

Roles and Responsibilities:

• Manage daily office operations to ensure efficiency and organization.
• Supervise external cleaning services, ensuring compliance with cleanliness standards.
• Handle calls, emails, and correspondence, redirecting them appropriately.
• Schedule meetings, appointments, and travel arrangements for team members.
• Perform receptionist duties, guiding guests and notifying team members of arrivals.
• Maintain and order office supplies as needed.
• Assist in basic bookkeeping tasks, including data entry for supplier invoices.
• Collaborate with the finance team on accounts payable and inventory stock counts.
• Manage physical and electronic records, ensuring proper categorization.
• Administer filing systems for easy document retrieval.
• Input, update, and manage data using accounting software and relevant databases.
• Foster effective communication with team members, clients, and vendors.
• Collaborate with colleagues to enhance office processes and efficiency.

Requirements:

• Diploma in Business Administration / Accounting
• Relevant experience in admin and accounting
• Experience with using ERP System

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidate will be notified

• Email Address: [email protected]
• EA License No: 19C9682
• EA Personnel No: R2199158
• EA Personnel Name: Soo Wei De

1. Reservation Management: Handle reservations efficiently and inquire about the purpose of the visit.
2. Guest Interaction: Greet guests warmly, maintain eye contact, smile, and ensure good body posture.
3. Order Processing: Take food and beverage orders, repeat them to guests, and communicate estimated serving times.
4. Mise-en-Place Supervision: Oversee preparation and topping up of mise-en-place for the side station.
5. Point-of-Sale Efficiency: Enter orders promptly and accurately into the Point-of-Sale system.
6. Inventory Management: Supervise inventory checks to ensure consistency and accuracy.
7. Team Management: Delegate duties to servers and captains, ensuring smooth coordination.
8. Company Procedures: Ensure staff compliance with all company procedures.
9. Operations Improvement: Supervise implementation of plans to enhance operational efficiency.
10. Team Development: Facilitate thorough induction, mentoring, and training of new team members.
11. Communication Excellence: Foster excellent communication within the restaurant.
    

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043

Responsibilities:

* Responsible for food preparation and cooking to standard operating procedures;

* Ensure smooth operations and allocation of duties within the kitchen;

* Ensure that all orders are fulfilled in a timely manner and to expected standards;

* Attend to kitchen-related duties stock- checking and inventory and ordering;

* Practice and ensure good hygiene and housekeeping standards within the kitchen;

* Ensure food is stored, prepare and presented in a safe and hygiene manner;

* Uphold high standards of food quality to ensure customer satisfaction.

Requirements：

* Strong experience in Chinese cuisine including all varieties of noodles and rice

* Profound knowledge of different kinds of beverages

* Deep knowledge of every aspect of Chinese dishes

* Proficient with BBQ and Chinese specialty equipment

* Ability to manage numerous tasks, assign responsibilities and display high patience

* Able to work night shift

Job Responsibilities:

• Leadership and Guest Service Excellence: Guide the team to deliver exceptional service to guests by attentively addressing their needs, surpassing expectations, and ensuring satisfaction.
• Cleanliness and Order Maintenance: Uphold cleanliness and organization in assigned work areas by transporting used dishes to the stewarding area for thorough cleaning.
• Table Preparation and Sanitization: Prepare and sanitize tables for incoming guests while ensuring prompt and efficient delivery of orders to the kitchen production area.
• Hygiene Adherence: Strictly adhere to hygienic food service practices throughout all operations.

Benefits Overview:

• Annual Leave: Enjoy 14 days of annual leave.
• Work Schedule: Follow a standard 5-day workweek.
• Working Hours: Commit to 44 hours per week, with additional compensation for overtime.
• Incentives: Eligible for Profit Sharing Incentive and Variable Performance Bonus.
• Staff Meals: Receive 2 staff meals during each shift.

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043

Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Receiving feedback and making improvements where necessary.

Requirements:

• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Expert multitasking ability.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.
• Able to work on weekend and public holiday

Duties and Responsibilities

• Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard.
• Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness.
• Assist with outlet administrative duties and submit all necessary records and paperwork to corporate office on time.
• Conduct staff training and monitor staff performance
• Enforce discipline and ensure proper conduct of all staff whereby create a high level of morale amongst the staff in outlets.
• Conduct monthly stock check of all inventories
• Perform any other duties as assigned by Manager

Requirements:

• Relevant working experience in similar roles in the F&B industry
• Strong leadership quality with excellent communication interpersonal skills
• Willing to work shifts, weekends and public holidays
• Can-do attitude, driven, passionate about work and a team player
• Able to multi-tasks and work under pressure ; May require working long hours

Company Information

Tai Er Grilled Fish is under Jiu Mao Jiu, a listed company on the Hong Kong Exchange (HK.09922) and has been in operation for over 25 years with more than 10,000 employees. Tai Er boasts of 269 outlets worldwide and is reaching the shores of Singapore to open its 270th. The popular Sauerkraut grilled fish chain is scheduled to open its flagship outlet in Changi Airport, Jewel in July of 2021.

Available Locations:

• Suntec City
• Changi Jewel
• Somerset 313
• JEM

Roles Available

• Dishwasher $3150+
• Service / Kitchen Crew $3150+
• Management Trainee $3260+
• Assistant Restaurant Manager $3300+
• Weekend Part Time ( 2 Days a week) $1410+
• Part Time $15/hr

Benefits

• Training Courses
• Staff Meals
• Incentives
• Career Advancements

Requirements:

• Have a positive attitude; Able to create a warm and friendly atmosphere with a high level of energy and spirit.
• Bilingual in English and Mandarin to communicate with customers
• Willing to work on Public Holiday and weekends
• With or without relevant experience are welcome (training will be provided)

Interested applicants kindly contact +6584506535 or email your resume to [email protected]

Roles & Responsibilities

· Manage and oversee the entire operation

· Deliver superior customer services and ensure customer satisfaction

· Plan and develop customer loyalty programs

· Plan new and update existing company policy

· Develop the overall marketing strategy

· Respond efficiently to customer questions and complaints

· Organize and supervise shifts

· Manage and lead staff (including hiring new employees)

· Training and evaluate staff performance

· Forecast requirements and maintain inventory

· Manage supplies (including costs control and minimizing wastage)

· Nurture a positive working environment for all employees

· Monitor operations, implement innovative strategies to improve productivity and sales

· Able to converse in English & Mandarin

· Experienced in Chinese Spices

· Supervise efficient upkeep of tools through proper usage of equipment and devices.

· Analyze all customer requirements and prepare plans to resolve customer care-related issues and satisfy customers.

· Monitor and ensure optimal cleanliness, and sanitation.

· To manage the day-to-day operations of the section in the food establishment

· To ensure the quality & consistency of food quality

· To track and maintain inventory and stock ordering.

· Experienced in Chinese food industry.