Health Unit Executive Chef (6 Days/F&B/ Menu Planning)
HIGHLIGHT:
6 days
Tuas
Job Decriptions:
Menu Planning: Develop and design menus that adhere to the specific dietary requirements and restrictions of patients and residents. This may include accommodating special texture diets like: Chopped, Blended, Minced and Puree.
Nutrition and Health Considerations: Ensure that the meals are nutriti...