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Singapore / Harilela Hospitality Pte. Ltd.

Ensure quality of Dim Sum production, preparation, and presentation. Handle production machinery and handmade dim sum. Maintain proper consistency in food quality Quality control & stock inventory. Ensure proper food handling, safety, and hygiene.

Full-time

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NOODLE AND CONGEE COOK

Singapore / Harilela Hospitality Pte. Ltd.

Cooks set up workstations to prepare the necessary ingredients and cooking equipment for use. They ensure that all ingredients are fresh and of high quality. Cooks perform this task to ensure the establishment's food is safe for consumption.

Full-time

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WOK 1/2

Singapore / Harilela Hospitality Pte. Ltd.

A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.

Full-time

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CHOPPER 2

Singapore / Harilela Hospitality Pte. Ltd.

Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.

Full-time

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WOK 1

Singapore / Harilela Hospitality Pte. Ltd.

The Wok Chef is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant's recipes and specifications. The Wok Chef keeps their work area clean, organized, and stocked, throughout the shift. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanit...

Full-time

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CHOPPER 1

Singapore / Harilela Hospitality Pte. Ltd.

Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals. Weighs and measures ingredients. Operates large-volume cooking equipment such as grills,...

Full-time

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BBQ COOK 1 / 2

Singapore / Harilela Hospitality Pte. Ltd.

Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as needed. Communicate with the head chef and wait staff to ensure the timely delivery of all meals. Follow all relevant food health and safety guidelines. Maintain a workstation that is both clean and sanitary.

Full-time

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HEAD CHEF

Singapore / Harilela Hospitality Pte. Ltd.

Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality. Determining food inventory needs, stocking and ordering. Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.

Full-time

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STEAMER

Singapore / Harilela Hospitality Pte. Ltd.

Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. Arranging and garnishing dishes. Working well under pressure and within the time limit.

Full-time

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Manager/Senior Mgr, Wellness

STB - TOURISM COURT BUILDING / STB Singapore Tourism Board

[What the role is]To contribute to the development of a key Wellness infrastructure project championed by STB which will be a key driver of IVA and TR and support our long term ambition to establish Singapore as an urban wellness haven. The officer will also be involved in other workstreams related to Wellness outcomes eg Wellness Festival Singapor...

Full-time

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Total 10 fb tourism hospitality job vacancies in Others Category in sg tampines agency building