To implement and maintain all quality and food safety control processes which are compliant to company’s FSSC22000 standard and relevant statutor..
To implement and maintain all quality and food safety control processes which are compliant to company’s FSSC22000 standard and relevant statutory requirements.
To conduct inhouse food safety training to production/ operations staffs.
To manage customer complaints investigation and perform troubleshooting and drive process improvement program to ensure high standard of food safety and quality.
Responsible for conducting in-house swabbing test such as equipment, hand, packaging and coordinating with third party lab to arrange for air, water, equipment swab, hand swab, packaging swab.
