As Singapore’s leading homegrown manufacturer of halal certified ice cream, gelato and sorbets for over 20 years, we supply a diverse range of clients with our premium products. Selling both locally and internationally, we are committed to making sweet memories with food. From our 18,000 sq. ft. factory, we produce classic and create bespoke flavours for our clients. Our products are also available wholesale under our brand Artisertz or as OEM. We offer a wide range of value added products (equipment, packaging, and ingredients) and services to complement what we manufacture. oishi.com.sg
Job Summary:
As an R&D Specialist in the Dairy / Frozen Desserts / Premixes, you will assist the R&D Manager in developing, testing, and launching new products, improving existing formulas, and ensuring the quality and consistency of products. You will play a key role in the innovation process, supporting product development from concept to commercialization, while maintaining a strong focus on food safety, quality standards, and regulatory compliance.
Key Responsibilities:
- Assist in the development of new dairy-based, frozen dessert, and premix products, from initial concept to final product.
- Support the R&D Manager in designing and executing product trials, ensuring that all testing and modifications align with company objectives and customer requirements.
- Conduct sensory evaluation, shelf-life studies, and stability testing to ensure product quality and consistency.
- Collaborate with cross-functional teams, including Production, Quality Assurance, and Marketing, to ensure that new products meet customer expectations and regulatory standards.
- Prepare and maintain detailed records of product formulations, test results, and product development processes.
- Conduct competitive product analysis and contribute to market trend research to identify new opportunities for product innovation.
- Support the R&D Manager in ensuring compliance with food safety regulations and internal quality standards.
- Assist in troubleshooting and resolving product development issues, including formulation adjustments and process optimization.
- Participate in cost analysis and contribute to the optimization of product cost efficiency.
- Stay updated on the latest industry trends, technological advancements, and regulations related to dairy, frozen desserts, and premixes.
Qualifications:
- Bachelor’s degree in Food Science, Food Technology, or a related field.
- 1-3 years of experience in R&D, preferably within the dairy, frozen desserts, or food manufacturing industries.
- Strong knowledge of food ingredients, formulation, and processing techniques.
- Hands-on experience with laboratory equipment and product testing methodologies.
- Understanding of food safety regulations, quality standards, and product compliance (e.g., HACCP, ISO, etc.).
- Ability to work in a fast-paced environment, manage multiple projects, and meet deadlines.
- Strong communication, problem-solving, and analytical skills.
- Proficiency in Microsoft Office (Excel, Word, PowerPoint) and other relevant software.
