Hotpot Service Crew - Singaporeans Only (FT/PT)
✨Job Scope✨
Front-of-house duties such as managing the customer flow and seating arrangement, cashiering, order taking and serving of food, clearing of used culinary and utensils, answering any enquiries from customers
Back-of-house duties such as food preparation in the kitchen from cutting, slicing, packing, arranging of food items/ingredient...