Baker / Baking Assistant (Taiseng/ Breads and Cookies/ Central Kitchen)
Full-time
Junior Executive
17 hours ago
Why Us?
Working Location: Tai Seng (Transport provided to work for 5am Shift)
Working timing
A) Monday to Saturday; 5am - 2pm / 1pm -10pm
B) Work..
Why Us?
- Working Location: Tai Seng (Transport provided to work for 5am Shift)
- Working timing
A) Monday to Saturday; 5am - 2pm / 1pm -10pm
B) Work 4 days, rest 3 days; 5am - 5pm
The Role:
- Prepare and bake a variety of bakery items including breads, cookies, granola, and crackers
- Assist with the daily order fulfilment (includes slicing and packing breads)
- Measure, mix, and prepare dough, batters, fillings, glazes, and toppings as directed
- Quality Control of final products
- Inventory Management
What are we looking for?
- Possess SFA Food Hygiene Certified
- Knowledge of baking techniques and kitchen equipment
Next Step:
Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.
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Edmund Chung Keng Loon
Registration Number: R1986801
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