Total 4 job vacancies by Bc Entertainment Pte. Ltd.

A private Café, located in the central area and is only open to internal staffs. We are looking for Kitchen Helper to help with day-to-day kitchen operations.

Responsibilities includes:

1. Food Preparation: Assisting with chopping, slicing, and prepping ingredients for cooking, such as vegetables, meats, and sauces.

2. Cleaning: Maintaining cleanliness in the kitchen by washing dishes, utensils, and equipment, as well as cleaning countertops and work areas.

3. Stocking Supplies: Assisting with inventory management by restocking ingredients and supplies as needed.

4. Cooking Assistance: Supporting chefs and cooks during food preparation and cooking, following instructions for various tasks.

5. Organizing: Keeping the kitchen organized and ensuring that all tools and ingredients are in their proper places.

6. Waste Management: Disposing of kitchen waste properly and recycling when possible.

7. Assisting with Meal Service: Helping in plating and serving food during peak hours, ensuring timely service.

8. Compliance: Following food safety and hygiene standards to maintain a safe cooking environment.

9. Equipment Maintenance: Reporting any maintenance issues with kitchen equipment and assisting in basic upkeep.

10. Team Support: Collaborating with kitchen staff to ensure smooth operations during meal preparation and service.

This role is essential for ensuring a well-functioning kitchen and may involve working in various culinary environments, from restaurants to catering services.

Working Hours:

5 days week

From Monday to Friday

Saturday, Sunday and PH off.

Working hours from 0700 to 1700 hrs.

Salary from $1,600.00, varies on experience

A private Café, located in the central area and is only open to internal staffs. We are looking for Waiter/Waitress to greet, take orders, serve food, hot and cold beverages

Responsibilities includes:

• Taking drink & food orders and ensure timely serving to customers
• Attend to customers' queries and ensure quality customer service
• Have knowledge in every food and drinks served so as to provide a recommendation if requested
• Gather feedback from customers on drinks/foods for us to improve service
• Coordinate with kitchen staff to ensure smooth and efficient operations
• Ensure cleanliness and hygiene are kept up to standards
• Other ad-hoc duties as assigned by the Outlet Manager

Requirements:

• No prior experience required but would be an added advantage to have basic knowledge in food preparation
• Able to commit 5 weekdays work
• Service-oriented and a team player with a positive attitude

Working Hours:

5 days week

From Monday to Friday

Saturday, Sunday and PH off.

Working hours from 0700 to 1800 hrs.

Salary from $1,800.00, varies on experience

We are seeking an experienced and passionate Café Chef to join our team. The ideal candidate will be skilled in preparing local dishes, maintaining high standards of food quality, and ensuring an excellent dining experience for our customers.

Key Responsibilities:

Food Preparation and Cooking:

· Prepare and cook a variety of food that covers traditional local dishes, including but not limited to nasi lemak, curry chicken and other local favourites, simple western cuisine and finger snacks.

· Ensure consistency in taste, presentation, and portion sizes of all dishes.

· Creative and innovative with dishes

· Minimize wastage

Kitchen Management:

· Manage kitchen inventory, including ordering and replenishing ingredients and supplies.

· Maintain cleanliness and organization of the kitchen and work areas, adhering to health and safety regulations.

· Oversee the proper storage of food items and ensure compliance with food safety standards.

Customer Service:

• Interact with customers as needed, addressing any special requests or dietary concerns.
• Ensure timely and efficient service, maintaining a high level of customer satisfaction.

Team Collaboration:

• Work closely with other kitchen staff and front-of-house employees to ensure smooth operations.
• Train and mentor junior kitchen staff, fostering a positive and collaborative work environment.

Qualifications:

• Proven experience as a chef, preferably in a Kopitiam or similar setting.
• Strong culinary skills and a passion for local cuisine.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and time-management skills.
• Basic understanding of food safety and hygiene practices.
• Strong communication and teamwork abilities.

Working Hours:

· Monday to Friday (Sat, Sun and PH off)

· 7am to 5pm

· Salary from $1,800.00

• Developing business management goals and objectives that tend to growth and prosperity
• Designing and implementing business plans and strategies to promote the attainment of goals
• Ensuring that the company has the adequate and suitable resources to complete its activities
• Required to perform tasks like administrative duties, organizing employee schedules, monitoring and evaluating employee performance and leading team members.