Total 3 job vacancies by Chaiwala Trading Company Pte. Ltd.

You are fully responsible for the kichen operations and managing a cohesive and value adding team of The Singapura Club at Clarke Quay.

Your key responsibilities include assisting in the setting up and management of the restaurant such as designing great Pan Asian inspired menus, food costing and working as 1Team. You are to lead and assist in the preparation and cooking of the selected dishes on the menu and manage overall food freshness, preparation and inventory management. Customer satisfaction is of paramount importance at all times.

The quality of the food prepared and presented must at all times be consistent and meet the high standards of our brand and Management’s expectation. You are expected to be innovative and creative in coming up with Pan Asian inspired dishes from time to time for approval and also participate actively in the Company’s marketing campaigns, events and other social gatherings as and when required.You need to be at all times cognizant of customer feedback and reviews from the industry on food quality and presentation to achieve the overall standards set by the Management.

You have to assist in managing the kitchen and work with the Front of House as 1Team. The security and safety of Company assets and the staff under your charge will be of paramount importance at all times.You are to assist to manage and coordinate day-today operations of the kitchen and liaison with suppliers to manage deliveries, kitchen supplies and other related matters.

As a valued member, you are expected to demonstrate a high standard of personal ethics, performance, product knowledge and customer service. You will have a ‘can do’ attitude and work cohesively as 1Team at all times.

You will report to the CEO and work closely with the Managers to hit sales targets among other ad-hoc special projects as and when required.

The OM is someone who is passionate about the brand standard, product offerings and customer engagement/service, is a problem-solver with strong work ethic and leadership skills. The Manager understands that customer satisfaction always takes priority but efficient restaurant operations make it possible. The Manager is an experienced leader who leads by example and commands the respect of his peers.In this position, you will be responsible for the satisfaction of all guests and fostering relationships with key repeat customers and corporates. You will represent the Brand in a professional manner at all times with all guest interactions.

You will be accountable for resolving operational issues and following up to ensure complete service recovery, where necessary. You will monitor and manage guest reservations to create and ensure accurate guest history; conduct training for all staff with regards to reservations and phone answering etiquettes as well as other tasks or projects assigned by the Management. You will actively guide and direct your team to ensure consistency of brand standards and a high level of performance and service delivery.

As part of the FOH team, your duties will also involve the setting up and managing of the outlet which will include pre-opening activities and coordination, day to day operations of the restaurant, cashiering, liaison with suppliers (where necessary) as and when required to assist in managing deliveries, customer service, order-taking, inventory management and other related matters. In your work, you will assist to train and mentor staff at The Singapura Club - Clarke Quay outlet.

Role & Responsibilities:

• You are to assist with pre-opening activities of the restaurant including conducting kitchen preparation and food trials for the Management’s approval.
• Your key responsibilities include assisting in the setting up and management of the F&B brands under our portfolio such as designing menus, food costing and working as 1Team. You are to assist in the preparation and cooking of the appointed dishes on the menu and manage overall food freshness, preparation and inventory management. Customer satisfaction is of paramount importance at all times.
• The quality of the food prepared and presented must at all times be consistent and meet the high standards of our brand and Management’s expectation. You are expected to be innovative and creative in coming up with new menu and dishes from time to time for approval and also participate actively in the Company’s marketing campaigns, events and other social gatherings as and when required.
• You need to be at all times cognizant if customer feedback and reviews from the industry on food quality and presentation to achieve the overall standards set by the Management.
• You have to assist in managing the kitchen and work with the Front of House as 1Team. The security and safety of Company assets and the staff under your charge will be of paramount importance at all times.
• You are to assist to manage and coordinate day-today operations of the kitchen, cooking and liaison with suppliers as and when required to manage deliveries, kitchen supplies and other related matters.
• As a valued member, you are expected to demonstrate a high standard of performance, product knowledge and customer service. You will have a ‘can do’ attitude and work cohesively as 1Team at all times.