Total 3 cake pastry chef job vacancies in Singapore

Our client, a well-loved restaurant chain in Singapore, is famous for its herbal roast duck and authentic Chinese flavors, offering diners a cozy and traditional dining atmosphere.

Salary & Benefits:

• New Joiner Incentive: $3,600
• Full-Time Gross Salary: Up to S$3,500 (Varies on work experience)
• $200 Monthly Allowance
• Staff Meals Provided (3 Delicious Staff Meals a Day)
• Medical, Dental, & Insurance Coverage
• Performance Bonus & Various Incentives
• Exclusive Staff Discounts
• Working Location: Parkway Parade / Great World City (Can Choose)

Responsibilities:

Kitchen Chew/Assistant:

• Prepare frying dishes and sauces.
• Maintain kitchen equipment and follow safety standards.
• Ensure efficiency and minimize waste.

Roaster Chef:

• Handle ingredient preparation, storage, and equipment.
• Keep the roast section clean and hygienic.
• Follow recipes and food preparation standards.

Requirements:

• Food Hygiene Certification is a plus
• Able to work rotating shifts, including weekends and public holidays
• Team player with a strong willingness to learn

Apply Now:

• Email: [email protected]

**We regret to inform that only shortlisted candidates will be informed.**

Lee Yu Qian (Lenore)

Registration Number: R24124538

EA License Number:18C9027

Our client is a premier producer of artisanal ice cream and baked goods, renowned for our unique flavors and high-quality ingredients. They are currently look for senior and junior pastry baker to join their team!

Job Scope :
- Measure, mix, and portion ingredients; operate bakery equipment such as mixers, ovens, and freezers.
- Ensure efficient production of ice cream and baked goods, monitor baking times, and pack products according to standards.
- Inspect products for consistency in quality, size, and taste, following food safety procedures.
- Use baking expertise in dough preparation and assist in developing new flavours or products.
- Follow food safety and hygiene standards

Job Requirements :
- Prior experience in food production or baking is preferred.
- Familiarity with bakery equipment and production machinery.

How to Apply:
Interested candidates, please submit your updated resume by using Quick Apply button
We regret to inform that only shortlisted candidates will be informed.

Yip Seow Thung
Registration Number: R24121304
EA License No: 18C902

Our client is bringing a refreshed, greener perspective to Indian and Mediterranean favorites and is looking for a Senior/Junior Line Cook to join their fast-paced, innovative kitchen.

Salary & Benefits:

• Annual performance bonus (up to 2 months' salary)
• Monthly performance incentives
• Fast career progression for top performers
• Medical and dental coverage
• Daily staff meals
• 5-day work week
• Convenient location near Tiong Bahru MRT

Job responsibilities:

• Prepare and cook food according to recipes and standards.
• Maintain a clean work area and follow food safety regulations.
• Complete daily checklists for opening, shift change, and closing.
• Operate kitchen equipment (oven, stove, fryer, etc.).
• Manage inventory, ensuring proper stock levels and minimal waste.

Requirements:

• 1-2 years of working experience preferred, but those with no experience can also apply – training provided.

How to Apply:

Interested candidates, please submit your updated resume by using Apply Now button

**We regret to inform that only shortlisted candidates will be informed.**

Lee Yu Qian (Lenore)

Registration Number: R24124538

EA License Number:18C9027