Total 4 job vacancies by Cre8 Group Pte. Ltd.

Here’s the real job scope:

• Clean food preparation areas, cooking surfaces, and utensils.

• Wash, cut, and prepare foods designated for cooking.

• Prepare a variety of food ingredients

• Order and take delivery of supplies.

• Clean, stock, and restock workstations and display cases.

• Assist with all duties as assigned by Head Chef

What’s in it for me?

• Staff shirt and cap will be provided

• Staff meal and supper (if you do evening shift) are provided

• Sales and performance incentives

• Experience working by the Marina Bay waterfront and once in a lifetime events in

Here’s the real job scope:

• Clean food preparation areas, cooking surfaces, and utensils.

• Wash, cut, and prepare foods designated for cooking.

• Prepare a variety of food ingredients

• Order and take delivery of supplies

• Assist with stocktaking

• Participate in Seasonal menu planning

• Clean, stock, and restock workstations and display cases

• Assist with all duties as assigned by Head Chef

What’s in it for me?

• Staff shirt and cap will be provided

• Staff meal and supper (if you do evening shift) are provided

• Sales and performance incentives

• Experience working by the Marina Bay waterfront and once in a lifetime events in the zone

Having fun is part of the job!

Here’s the real job scope:

• Clean food preparation areas, cooking surfaces, and utensils.

• Wash, cut, and prepare foods designated for cooking.

• Prepare a variety of food ingredients

• Order and take delivery of supplies

• Assist with stocktaking

• Participate in Seasonal menu planning

• Clean, stock, and restock workstations and display cases

• Assist with all duties as assigned by Head Chef

What’s in it for me?

• Staff shirt and cap will be provided

• Staff meal and supper (if you do evening shift) are provided

• Sales and performance incentives

• Experience working by the Marina Bay waterfront and once in a lifetime events in the zone

Responsibilities:

• Take orders from customer for food or beverages
• Assess customers’ dietary restrictions and preferences to make recommendations
• To understand and be able to respond to customer on how various menu items are prepared and what ingredients are used.
• Assist in preparation, table set up and ensure proper handling of all equipment in the restaurant
• Ensure cleanliness and timely services are rendered to guests at all times

Requirements:

• With some experience in F&B industry will be an advantage
• Team player with positive attitude
• Good communication and interpersonal skill
• Part-time or Full-time positions available
• Full-timers to be able to work shift/weekends/Public Holidays
• For Part-timer hourly rates, please contact us