Total 1 operations advisor job vacancies in Singapore

Job Description

Food Engineering and Project Management

• Define, propose, review and implement the investment plan approved by top management which involves engineering & project management and conducting feasibility studies in a cost-effective way for the manufacturing plant.
• Oversee the management of VIE program; looking into the objectives of cost improvement , productivity & process improvements, and submission of investment reports.
• Provide technical support to various projects in the manufacturing plant.
• Support sister companies' industrial projects if needed.

Operation and Production

• Review projects and propose solutions to optimize the actual production lines, by improving efficiency and productivity.
• Work towards improvement of the production data collection and analysis.
• Propose and co-ordinate training programs required for process or project improvements.
• Responsible for selection and management of interns who are joining the operations or production teams.

R&D

• Conduct R&D studies on possible incremental or radical innovations to improve our products, such as the design and installation of a new by-product valorization line.
• Study and develop possible incremental or radical innovations in food engineering, especially in the view of valorizing production by-products.

Job Requirements

• At least 2 years of experience in a similar position.
• Master’s degree in food science and food engineering, with competency in project management.
• Experience in project management, preferably in an industrial setting.
• Experience in food science R&D, from lab scale to industrial scaling.
• Strong understanding of food international and local regulations.
• Exceptional communication skills in English, both written and verbal.
• Proficiency in French is an advantage, enhancing communication with French-speaking stakeholders.
• Outstanding computer skills, in Excel, Design and Drawing tools.
• Strong sense of autonomy and proactivity.