Chef Job Responsibilities:
Lead, mentor, and manage the culinary team.
Develop and plan menus and daily specials.
Create prep lists for the ki..
Chef Job Responsibilities:
Lead, mentor, and manage the culinary team.
Develop and plan menus and daily specials.
Create prep lists for the kitchen crew.
Manage food costs and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Interview, vet, and select kitchen staff.
Schedule staff and assist in human resources processes as needed.
Requirement:
They possess excellent communication and interpersonal skills, public relations skills, marketing and advertising skills, negotiation skills, leadership skills.
Must be friendly, independent, aggressive, and has the ability to work as part of a team.
