Chef (Thai Cuisine)
EXPERRIENCED CHEF IN THAI CUISINE
ORGANISE WORK AREA EFFICIENTLY AND COMPLY IWTH COMPANY POLICIES AND PROCEDURES
MAINTAIN KITCHEN CLEANLINESS AT ALL TIMES
MONITOR SANITATION PRACTICES AND FOLLOW WORKPLACE SAFETY AND REGULATION
EXECUTE TASKS AS DIRECTED BY SUPERIOR
ABLE TO GUIDE JUNIOR CHEF
6 DAYS WORK WEEK