Total 9 job vacancies by Good Food Industries Group Pte. Ltd.

Work Location: CBD Outlet

Working days: 4-Days / 5-Days / 6-days week

Salary: $2800 - $3500

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our HeadChef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Contact Yi Ren at : +65 8112 1087

• Challenging and exciting roles
• Firm Commitment to Career Development
• Competitive Salary and Work Benefit Package
• Job progression and bonuses awarded for good performance!

Job Responsibility

• Ensure standards of food preparation, quality, and consistency
• Follow proper kitchen SOP
• Demonstrate appropriate distribution, stock rotations & portion control according to recipes
• Assist in inventory checks and daily ordering
• Maintain kitchen cleanliness, hygiene, and safety
• Other ad-hoc duties as requested by Management
• Cooking and food preparation duties

Job Requirement

• Minimum 2 years of experience in F&B industry.
• Ability to work independently as well as in a team.
• 4/5/6 working days per week with the ability to work on weekends/public holiday.

Looking for Kitchen Assistant/Commis

Salary : $1700 to $2500

Location : CBD Area / Orchard

JOB DESCRIPTION :

-Assist to do basic food preparation

-Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen

-Assist in managing cleanliness and hygiene of the kitchen area

-Use initiative and work in a team

-Ensure hygiene and safety standards are strictly adhered

-Adhere to company’s standard operating procedures

-Any other appropriate duties and responsibilities as assigned

Requirements:

-Min 1 year working experience

-5/6 working days

Please send your resume to [email protected]

Or Contact me at : +65 8690 6883

Work Location: Orchard and Raffles area

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our HeadChef’s specifications and guidelines. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Challenging and exciting roles

• Firm Commitment to Career Development
• Competitive Salary and Work Benefit Package
• Job progression and bonuses awarded for good performance!

Job Responsibility

• Ensure standards of food preparation, quality, and consistency
• Follow proper kitchen SOP
• Demonstrate appropriate distribution, stock rotations & portion control according to recipes
• Assist in inventory checks and daily ordering
• Maintain kitchen cleanliness, hygiene, and safety
• Other ad-hoc duties as requested by Management
• Cooking and food preparation duties

Job Requirement

• Minimum 2 years of experience in F&B industry.
• Ability to work independently as well as in a team.

Immediate Vacancies

Working Days:

Monday-Friday

5days Work Week

Off Days On Saturday, Sunday And Public Holiday.

Working Hours:

09:00am-03:00pm 6 Working Hours Only.

Meals Are Provided.

Salary For Full Timers:

$1700-$2000 Per Month

Salary For Part Timers:

$12 to $14 per hour

Training Will Be Provided

Opening Positions:

Service Crew, Cashier, Kitchen Assistant and Outlet Supervisor

Working Locations:

CIMB Plaza@Raffles

Hong Leong@Raffles

Internation Plaza@Tanjong Pagar

Republic Plaza@Raffles

87 @Pasir Panjang

All Our Outlets Are Just 3-5mins Walk from MRT.

JOB DESCRIPTION:

• Cooking
• Disposing of waste
• Training new employees
• Operating restaurant equipment such as ovens, food processors
• Refilling sauces, dressings, spices, salt, pepper, and other condiments
• Managing inventory levels and letting the Head Chef know when they need or order more ingredients or supplies

JOB REQUIREMENTS:

• Good written and verbal communication skills
• Understanding of basic math, fractions, and common measurements like grams and cups
• Understanding food safety and hygiene practices
• Extensive knowledge of food preparation and the recipes and ingredients that the restaurant uses
• at least one year of cooking experience
• must be immediately available
• senior applicants who are more than 55 years old are welcome to apply

• Salary Can be Discuss and Meal Provided,Currently We Only Hiring Singaporean/PR Only.

If you are keen can watsapp me at +65 8690 6883,Or you also can email me at [email protected].

Job Description

Work Location: CBD Outlet

Working days: 4-Days / 5-Days / 6-days week

Salary: $2500 - $3000

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our HeadChef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Contact me at : +65 8690 6883

Email: [email protected]

• Challenging and exciting roles
• Firm Commitment to Career Development
• Competitive Salary and Work Benefit Package
• Job progression and bonuses awarded for good performance!

Job Responsibility

• Ensure standards of food preparation, quality, and consistency
• Follow proper kitchen SOP
• Demonstrate appropriate distribution, stock rotations & portion control according to recipes
• Assist in inventory checks and daily ordering
• Maintain kitchen cleanliness, hygiene, and safety
• Other ad-hoc duties as requested by Management
• Cooking and food preparation duties

Job Requirement

• Minimum 1 years of experience in F&B industry.
• Ability to work independently as well as in a team.
• 4/5/6 working days per week with the ability to work on weekends/public holiday.

Job Description:

• To manage cashiering, using a POS ordering software and reservation system
• To manage calls for reservations and enquiries
• Serve drinks and food orders when required
• Deliver checks and collect bill payments when required
• Provide excellent customer service to all guests
• Arrange table settings and maintain a tidy dining area
• Follow all relevant Food and Hygiene regulations
• Area cleaning of front-of-house after service

Requirements:

• Locals are welcomed
• Candidates who require work passes need not apply.
• Candidate must have at least 1 year of experience in F&B industry.
• Have a great personality and positive attitude.
• Good customer service and interpersonal skills
• Ability to work independently as well as in a team.
• 5 working days per week,Monday-Friday 9am-3pm,$1900 - $2100 Meals Provided.
• 6 working days per week,Need to work on Weekend & PH,10am-10pm,$2600-$2800 Meals Provided.

If anyone of you keen please send me a watsapp at +65 8690 6883,Or you can also email me at [email protected] can discuss more if you are keen.

Position: Restaurant manager
Salary: $3200-$3500

Job description

1.Plan and manage the day-to-day operations of the kitchen ensuring the quality, standards and meeting the expectations of the customers daily.

2.Oversee kitchen and service staff and ensure that guest service, operational needs and financial objectives are met.

3.Oversee operations to ensure that food quality, costing, food safety and hygiene standards are in line with company requirements.

4.Develops and implements guidelines and control procedures for purchasing and receiving areas.

5.Manages department controllable expenses including food cost, supplies, and equipment.

6.Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

7.Provides direction and guidance to subordinates, including setting performance standards and monitoring performance.

Working hours: 10am to 10pm

Working days:6 days a week

Salary: $3500 - $4500

Job Type: Full-time

Salary: $3200-$3500 per month

Work Location: Cineleisure/Marina One/Changi/CBD

Email:[email protected]

Immediate Vacancies

Working Days:

Monday-Friday

5days Work Week

Off Days On Saturday, Sunday And Public Holiday.

Working Hours:

09:00am-03:00pm 6 Working Hours Only.

Meals Are Provided.

Salary For Full Timers:

$1800-$2200 Per Month

Salary For Part Timers:

$12 to $14 Per Hour

Training Will Be Provided

Opening Positions:

Service Crew, Cashier, Kitchen Assistant Outlet Supervisor And Outlet Manager.

Working Locations:

CIMB Plaza@Raffles,

Hong Leong@Raffles,

Internation Plaza@Tanjong Pagar.

Republic Plaza@Raffles

All Our Outlets Are Just 3-5mins Walk from MRT.