Executive Chef (Korean Cuisine) (Central, up to $5400)
JOB ID: 674097
Working hours: Mon-Sun (5.5 - 6 days work week) 12pm - 12am (3 hours lunch break)
Responsibilities
Maintaining and developing the menu together with the owner, ensuring it reflects authentic Korean cuisine while also meeting customer preferences and market trends.
Oversee the selection, training, and supervision of kitchen staf...