Total 2 job vacancies by Guro Private Limited

As a Chef de Partie/Commis Cook you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.

Duties:

• Knowledge of all standard procedures and policies pertaining to food preparation, receiving and storage
• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company.
• Comply with the conditions of the food hygiene policies
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation technique
• Maintains cleanliness and organization in all work areas
• Consults daily with Sous Chef and Head chef on the daily requirements, functions and any last-minute events.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Checks periodically expiry dates and proper storage of food items in the section.
• Daily feedback and reporting of issues as they arise.
• Guides and trains the subordinates to ensure high motivation and economical working environment.
• Able to estimate the daily production needs, to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
• Carry out any other duties as required by management.

Requirements:

• 5.5 day work week

• At least 1 year of experience in similar capacity, preferably in European Cuisine

• Able to work in a fast-paced environment

• Able to multi tasked and committed to the quality of food served

• Excellent working attitude and willing to constantly grow his/her skills

• Able to work on split shift/weekend and public holiday

Job Description

• Report to the Restaurant Manager in ensuring the smooth daily operation of the restaurant.
• Greet customers as they arrive and assign them to their table or reservation arrangement.
• Ensure customers have a pleasant and memorable dining experience
• Maintaining guest satisfaction levels by being proactive in in-service operations.
• Serving and clearing of food & beverages
• Taking of orders
• To ensure that all pre-opening duties are completed on schedule daily.
• To clean up section area after service and maintain the cleanliness of the area.
• Take appropriate action in the event of an accident or complain to guests or employees.
• Ensure that food hygiene and safety standards are maintained and comply
• Perform general housekeeping and equipment maintenance duties
• Any other appropriate duties and responsibilities as assigned.

Job Requirement

• GCE ‘O’ Levels or WSQ Advanced Certificate in Food & Beverage Service or equivalent.
• At least 1 to 3 years of F&B experience
• Able to handle all levels of customers
• Strong communication, interpersonal, public relations, and management skills.
• Able to work independently and in a team
• Split Shift arrangement
• 5.5 days work week
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