Total 3 job vacancies by Marymount Bakehouse Singapore

• Maintain kitchen cleanliness and uphold hygiene standards.
• Wash kitchen equipment and assist in equipment replacement as required.
• Keep stewarding area clean and organized.
• Aid in weighing and mixing sourdough bread doughs.
• Clean and arrange bread bannetons.
• Manage inventory of packaging materials and assist in box folding.
• Assist in packing finished products.
• Clean ovens and kitchen equipment.
• Assist in garnishing pies and preparing flatbread sandwiches.

Requirements:

• Must have a hardworking attitude and be keen to learn the craft of sourdough baking.
• We are willing to teach if you are willing to learn and contribute.
• 8-hour shifts.
• Fridays to Sundays.
• Must work at least 2 out of the 3 days.

Weds to Sundays 8am to 6pm

Responsibilities:

1. Maintain kitchen cleanliness and uphold hygiene standards.
2. Wash kitchen equipment and assist in equipment replacement as required.
3. Keep stewarding area clean and organized.
4. Aid in weighing and mixing sourdough bread doughs.
5. Clean and arrange bread bannetons.
6. Manage inventory of packaging materials and assist in box folding.
7. Assist in packing finished products.
8. Clean ovens and kitchen equipment.
9. Occasionally clean restroom facilities.

The successful candidate will work collaboratively with team members to ensure the smooth operation of Marymount Bakehouse.

Full Time Position!

**Position: Trainee Barista (Front of House)**

**Location: Marymount Bakehouse Singapore**

We’re excited to announce the launch of our brand-new beverage section at Marymount Bakehouse, and we’re looking for enthusiastic individuals to join us as

**Trainee Baristas**! No need to feel intimidated—this is a new beverage section for us too, and we’ll be learning and growing together.

**Key Responsibilities:**

- Prepare a variety of cold and hot drinks as we introduce this fresh beverage offering, with a focus on quality and consistency.

- Keep stock of necessary ingredients to ensure smooth daily operations.

- Serve beverages to customers, providing friendly and attentive service.

- Wash cups and assist with general clean-up to keep operations running smoothly.

- Support the counter staff when needed, particularly during peak hours.

- Maintain a tidy and hygienic workstation, adhering to health and safety protocols.

### **What We’re Looking For:**

- Eagerness to learn and a positive, team-oriented mindset.

- Willingness to help shape and grow our new beverage offerings.

- Attention to detail and a passion for delivering excellent customer service.

- No prior barista experience is required—this is a fresh start for everyone, and training will be provided.

Be part of this exciting new chapter as we expand our menu and create a welcoming atmosphere for our customers. **Apply today and grow with us at Marymount Bakehouse!**

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This version reassures potential applicants that the beverage section is new, so they'll be learning alongside the team.