Total 2 job vacancies by Rgc (hougang) Pte. Ltd.

· To support Head Chef in daily operations and work.

· Responsible for preparing consistently high-quality food.

· Prepare all mis en place as requested accordingly to the restaurants’ standards.

· Prepare ingredients and food items accordingly to recipes.

· Minimise the wastage and spoilage of ingredients and other food items.

· Ensure strict adherence of food safety, sanitation and hygiene requirements and practices.

· Adhoc duties/projects assigned by Supervisor.

• Daily roll call with employees to drive operations effectiveness and efficiency via cleanliness of the restaurant, accurate food order taking, servicing the customer, promotions etc

• Proactively communicate to employees on KPIs on sales, service and food quality

• Be fully knowledgeable with the restaurant operation and to efficiently manage the operation of all shifts

• Communicate with Head Chef on guests’ requirements, and maintain a close and professional working relationship with the kitchen at all times

• Maintain safety requirements at the restaurant

• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines

• Manage stock levels of bar inventories, disposables packaging, cutleries, sauces

• Handle customers’ compliments and complaints promptly

• Deliver and present manpower and sales reports

• Suggest and recommend improvements to the running of the restaurant

• Be aware of the current business environment and to bring in sound ideas to increase sales, decrease spending, up selling orders and maximising guests spending where possible

• Responsible for induction training and on the job training of new employees and also newly promoted staff