Total 2 job vacancies by Senshi Pte. Ltd.

1. Role Description

The F&B Service Intern is responible for assisting junior and senior colleagues to ensure all guest’s satisfaction are met over the dining experience by providing efficient and quality service.

2. Job Responsibilities:

· Always follow the sequence of service as set out in the service training pack.

· Build product knowledge and be able to recommend good menu choices and answer any questions customers may have

· Opening & closing restaurant as guided by the manager/supervisor in charge.

· Cleanliness and tidiness of the restaurant

· Always maintain good hygiene practices, tidy appearance and correct uniform at all times

· Perform any other tasks or responsibilities to a high standard

• Ensures that all tables, chairs and operating equipment are clean and ready for service.

• Any other reasonable duties assigned by the Restaurant Manager.

3. Competencies

• Good communication and interpersonal skills

• Proactive, self-initiated and willing to learn

• Adaptable and able to work in a fast-paced environment

4. Duration of Traineeship/Attachment Offered

6 Months

ROLE AND RESPONSIBILITIES

• Always greet and welcome guests promptly in a warm and friendly manner.
• Assist guest with table reservation.
• Assist guest while seating.
• Ensure guest are serviced within specified time.
• Has a good knowledge of menu and presentation standards.
• Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette
• Able to answer any questions regarding menu and assist with menu selections.
• Able to anticipate any unexpected guest need and reacts promptly and tactfully.
• Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Check with guests to ensure satisfaction with each food course and beverages.
• Responsible for clearing, collecting and returning food and beverage items to proper area.
• Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
• Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.

QUALIFICATIONS AND EDUCATION REQUIREMENTS

• Good command in both spoken and written English.
• Should have pleasing personality.
• Excellent guest service skill.
• Good knowledge of food and beverage service.

Only shortlisted candidates will be notified